Vegetables · Nutrition facts

Muir Glen Organic Fire Roasted with Adobo Seasoning Petite Diced Tomatoes

32 calories and 1.1 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated May 2024Muir Glen

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Muir Glen Organic Fire Roasted With Adobo Seasoning Petite Diced Tomatoes

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00725342269273
Source record
USDA FDC 2694471
Publication date
Jun 2024
Manufacturer serving
129 grm · 1/2 cup

On a 100 g basis, this record has more protein than 27% of 1,428 other complete vegetables profiles.

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What’s in it?

Ingredients: Organic Fire Roasted Tomatoes, Organic Tomato Juice, Organic Tomato Puree, Organic Dried Onion, Organic Chili Pepper, Sea Salt, Organic Cumin, Organic Crushed Red Pepper, Citric Acid, Calcium Chloride, Organic Oregano, Organic Black Pepper.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
41calories
in 129 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate7.9 g3%
Fat0.4 g0%
Fiber1.8 g6%
Total sugars4.1 g—
Sodium308 mg13%
Saturated fat0 g0%
Potassium383 mg8%
Calcium53 mg4%
Iron0.89 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 77%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.1 g protein in 625 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy32 kcal1008
Protein1.13 g1003
Total lipid (fat)0.3 g1004
Carbohydrate, by difference6.13 g1005
Fiber, total dietary1.4 g1079
Sugars, Total3.2 g2000
Sugars, added0 g1235
Calcium, Ca41 mg1087
Iron, Fe0.69 mg1089
Potassium, K297 mg1092
Sodium, Na239 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253