Nardone Bros Pizza, Sausage, 12"

Know what you’re comparing.

Pizza, Sausage, 12"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541119688

Source record

USDA FDC 2746309

Publication date

Nov 2025

Manufacturer serving

145 grm · 5.13 oz (145g), 1/4 Pizza

On a 100 g basis, this record has more protein than 48% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT. GREEN PEPPERS: Green Bell Pepper Strips. RED PEPPERS: Red Bell Pepper Strips. ONION: Red Onion Strips. MUSHROOMS: Sliced Mushrooms. OLIVES: California Ripe Olives, Salt, Ferrous Gluconate (Added to Stabilize Color).