Bread & wraps · Nutrition facts

Nardone Bros Pizza, Self-Rising Sausage and Gravy, 16"

267 calories and 9.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2025Nardone Bros

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Pizza, Self-Rising Sausage and Gravy, 16"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541141566
Source record
USDA FDC 2746165
Publication date
Nov 2025
Manufacturer serving
135 grm · 4.76 oz (135g), 1/10 Pizza

On a 100 g basis, this record has more protein than 55% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sausage: Pork, Water, Salt, Sugar, Spices, Dextrose. Sauce: Water, Food Starch - Modified, Corn Syrup Solids, Maltodextrin, Coconut Oil, Salt, Hydrolyzed Vegetable Protein (Corn And Soy), Torula Yeast, Spices, Yeast Extract, Sugar, Sodium Caseinate, Onion Powder, Xanthan Gum, Mono And Diglycerides, Less Than 2% Silicon Dioxide (Prevents Caking). Yellow Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
360calories
in 135 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate40 g15%
Fat17 g22%
Fiber0 g0%
Total sugars4 g—
Sodium751 mg33%
Saturated fat8 g40%
Potassium100 mg2%
Calcium170 mg13%
Iron2.79 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 44%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.2 g protein in 74.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy267 kcal1008
Protein9.63 g1003
Total lipid (fat)12.59 g1004
Carbohydrate, by difference29.63 g1005
Fiber, total dietary0 g1079
Sugars, Total2.96 g2000
Sugars, added2.2 g1235
Calcium, Ca126 mg1087
Iron, Fe2.07 mg1089
Potassium, K74 mg1092
Sodium, Na556 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.93 g1258
Fatty acids, total trans0 g1257
Cholesterol22 mg1253