Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Breakfast, Tky Sausage, Egg, 3X5"

210 calories and 9.9 g of protein per 100 g. Reported fiber: 2.5 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

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Pizza, Whole Grain, Breakfast, Tky Sausage, Egg, 3x5"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541132816
Source record
USDA FDC 2746081
Publication date
Nov 2025
Manufacturer serving
81 grm · 2.85 oz (81g), 1 Pizza

On a 100 g basis, this record has more protein than 57% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mo no nitrate, Rib o flavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), MOZZARELLA CHEESE SUBSTITUTE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. GRAVY: Water, Modified Food Starch, Whole Milk Powder, Nonfat Dry Milk, Maltodextrin, Salt, Spices, Onion Powder, Natural Flavors, Carrageenan, Chicken Fat (BHA, Propyl Gallate, Citric Acid). EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 81 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate18 g7%
Fat7 g9%
Fiber2 g7%
Total sugars1 g—
Sodium360 mg16%
Saturated fat3 g15%
Potassium105 mg2%
Calcium120 mg9%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 43%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.4 g protein in 95.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy210 kcal1008
Protein9.88 g1003
Total lipid (fat)8.64 g1004
Carbohydrate, by difference22.22 g1005
Fiber, total dietary2.5 g1079
Sugars, Total1.23 g2000
Sugars, added1.2 g1235
Calcium, Ca148 mg1087
Iron, Fe1.23 mg1089
Potassium, K130 mg1092
Sodium, Na444 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.7 g1258
Fatty acids, total trans0 g1257
Cholesterol49 mg1253