Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Pepperoni, Stuffed Crust, 4X6"

243 calories and 12.9 g of protein per 100 g. Reported fiber: 2.1 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

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Pizza, Whole Grain, Pepperoni, Stuffed Crust, 4x6"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541120318
Source record
USDA FDC 2746304
Publication date
Nov 2025
Manufacturer serving
140 grm · 4.95 oz (140g), 1 Pizza

On a 100 g basis, this record has more protein than 88% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
340calories
in 140 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate30 g11%
Fat16 g21%
Fiber2.9 g11%
Total sugars3 g—
Sodium610 mg27%
Saturated fat7 g35%
Potassium251 mg5%
Calcium349 mg27%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 36%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 10.6 g protein in 82.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy243 kcal1008
Protein12.86 g1003
Total lipid (fat)11.43 g1004
Carbohydrate, by difference21.43 g1005
Fiber, total dietary2.1 g1079
Sugars, Total2.14 g2000
Sugars, added0.7 g1235
Calcium, Ca249 mg1087
Iron, Fe1.43 mg1089
Potassium, K179 mg1092
Sodium, Na436 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5 g1258
Fatty acids, total trans0 g1257
Cholesterol32 mg1253