Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Pepperoni, French Bread, Osb, 8"

231 calories and 13.5 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Sep 2025Nardone Bros

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Pizza, Whole Grain, Pepperoni, French Bread, OSB, 8"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541131031
Source record
USDA FDC 2744703
Publication date
Nov 2025
Manufacturer serving
156 grm · 5.5 oz (156g), 1 Pizza

On a 100 g basis, this record has more protein than 93% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% of Each of The Following: Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (A Preservative), DATEM, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Contains 2% or less of Dextrose, Seasoning Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
360calories
in 156 g
NutrientAmountDaily value
Protein21 g—
Carbohydrate34 g12%
Fat17 g22%
Fiber3 g11%
Total sugars6 g—
Sodium651 mg28%
Saturated fat8 g40%
Potassium399 mg8%
Calcium385 mg30%
Iron2.2 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 36%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.7 g protein in 86.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pizza, Whole Grain, Pepperoni, French Bread, OSB, 8"FDC 2744703Sep 2025100 g23113.5 g417 mg
Pizza, Whole Grain, Pepperoni, French Bread, Individually Wrapped, 8"FDC 2742168Aug 2025100 g23113.5 g417 mg
Pizza, Whole Grain Pepperoni, French Bread, Individually WrappedFDC 2740937Jul 2025100 g23113.5 g417 mg
Whole Wheat French Bread Pepperoni PizzaFDC 2722743Dec 2024100 g36021 g650 mg
Whole Wheat French Bread Pepperoni PizzaFDC 2719509Apr 2024100 g35022 g800 mg
Whole Wheat French Bread Pepperoni PizzaFDC 2699718Apr 2024100 g35022 g800 mg
Whole Wheat French Bread Pepperoni PizzaFDC 2693303Apr 2024100 g35022 g800 mg
Whole Wheat French Bread Pepperoni PizzaFDC 2558099Oct 2022100 g36323 g633 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy231 kcal1008
Protein13.46 g1003
Total lipid (fat)10.9 g1004
Carbohydrate, by difference21.79 g1005
Fiber, total dietary1.9 g1079
Sugars, Total3.85 g2000
Sugars, added0.6 g1235
Calcium, Ca247 mg1087
Iron, Fe1.41 mg1089
Potassium, K256 mg1092
Sodium, Na417 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.13 g1258
Fatty acids, total trans0 g1257
Cholesterol29 mg1253