Nardone Bros Pizza, Whole Grain, Self-Rising Supreme, 16"

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Pizza, Whole Grain, Self-Rising Supreme, 16"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541133400

Source record

USDA FDC 2742210

Publication date

Sep 2025

Manufacturer serving

213 grm · 7.51 oz (213g), 1/8 Pizza

On a 100 g basis, this record has more protein than 57% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy Lecithin. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%]),Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Red Bell Peppers, Green Bell Peppers, Red Onion, Sliced Mushrooms, Olives (Ripe Olives, Salt, Ferrous Gluconate (To Stabilize Color).