Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Self-Rising Meateaters, 16"

247 calories and 10.6 g of protein per 100 g. Reported fiber: 2.5 g.

Manufacturer labelLabel updated Sep 2025Nardone Bros

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Pizza, Whole Grain, Self-Rising Meateaters, 16"

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541132229
Source record
USDA FDC 2744699
Publication date
Nov 2025
Manufacturer serving
198 grm · 6.97 oz (198g), 1/8 Pizza

On a 100 g basis, this record has more protein than 64% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CANADIAN STYLE BACON: Cured With: Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite. BACON: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
489calories
in 198 g
NutrientAmountDaily value
Protein21 g—
Carbohydrate52 g19%
Fat23 g29%
Fiber5 g18%
Total sugars7 g—
Sodium911 mg40%
Saturated fat11 g55%
Potassium430 mg9%
Calcium240 mg18%
Iron4.79 mg27%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 42%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.6 g protein in 81 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pizza, Whole Grain, Self-Rising Meateaters, 16"FDC 2744699Sep 2025100 g24710.6 g460 mg
Pizza, Self-Rising Meateaters, 16"FDC 2740931Jul 2025100 g25813.1 g515 mg
16 WW Self Rising Meateaters CaseFDC 2704019Sep 2024100 g48724 g1,065 mg
16 WW Self Rising MeateatersFDC 2699738Oct 2022100 g48724 g1,065 mg
16 WW Self Rising MeateatersFDC 2558111Oct 2022100 g48724 g1,065 mg
16 WW Self Rising MeateatersFDC 2521109Oct 2022100 g48724 g1,065 mg
16 WW Self Rising MeateatersFDC 2444137Oct 2022100 g48724 g1,065 mg
16 WW Self Rising MeateatersFDC 2336514Nov 2021100 g25111.6 g510 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy247 kcal1008
Protein10.61 g1003
Total lipid (fat)11.62 g1004
Carbohydrate, by difference26.26 g1005
Fiber, total dietary2.5 g1079
Sugars, Total3.54 g2000
Sugars, added1.5 g1235
Calcium, Ca121 mg1087
Iron, Fe2.42 mg1089
Potassium, K217 mg1092
Sodium, Na460 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.56 g1258
Fatty acids, total trans0 g1257
Cholesterol23 mg1253