Nuts & seeds · Nutrition facts

Roasted Chestnuts, Chinese

239 calories and 4.5 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Nuts, chestnuts, chinese, roasted

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170573
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 238 other complete nuts & seeds profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
68calories
in 28.4 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate14.8 g5%
Fat0.3 g0%
Fiber——
Total sugars——
Sodium1 mg0%
Saturated fat0 g0%
Potassium135 mg3%
Calcium5 mg0%
Iron0.43 mg2%
Magnesium26 mg6%
Vitamin C10.9 mg12%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 88%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore nuts & seeds
Same broad food category

This food: 3.7 g protein in 83.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water40.2 g1051
Energy239 kcal1008
Energy1,000 kj1062
Protein4.48 g1003
Total lipid (fat)1.19 g1004
Ash1.78 g1007
Carbohydrate, by difference52.36 g1005
Calcium, Ca19 mg1087
Iron, Fe1.5 mg1089
Magnesium, Mg90 mg1090
Phosphorus, P102 mg1091
Potassium, K477 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.93 mg1095
Copper, Cu0.387 mg1098
Manganese, Mn1.708 mg1101
Vitamin C, total ascorbic acid38.4 mg1162
Thiamin0.15 mg1165
Riboflavin0.09 mg1166
Niacin1.5 mg1167
Pantothenic acid0.592 mg1170
Vitamin B-60.437 mg1175
Folate, total72 µg1177
Folic acid0 µg1186
Folate, food72 µg1187
Folate, DFE72 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU5 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.175 g1258
SFA 16:00.161 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.62 g1292
MUFA 16:10.008 g1275
MUFA 18:10.596 g1268
MUFA 20:10.011 g1277
Fatty acids, total polyunsaturated0.307 g1293
PUFA 18:20.275 g1269
PUFA 18:30.03 g1270
Cholesterol0 mg1253
Tryptophan0.052 g1210
Threonine0.178 g1211
Isoleucine0.167 g1212
Leucine0.276 g1213
Lysine0.243 g1214
Methionine0.108 g1215
Cystine0.117 g1216
Phenylalanine0.203 g1217
Tyrosine0.134 g1218
Valine0.235 g1219
Arginine0.459 g1220
Histidine0.129 g1221
Alanine0.213 g1222
Aspartic acid0.909 g1223
Glutamic acid0.573 g1224
Glycine0.196 g1225
Proline0.172 g1226
Serine0.196 g1227