Nuts & seeds · Nutrition facts

Chestnuts, European, Boiled and Steamed

131 calories and 2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Nuts, chestnuts, european, boiled and steamed

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170168
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 4% of 238 other complete nuts & seeds profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
37calories
in 28.4 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate7.9 g3%
Fat0.4 g1%
Fiber——
Total sugars——
Sodium8 mg0%
Saturated fat0.1 g0%
Potassium203 mg4%
Calcium13 mg1%
Iron0.49 mg3%
Magnesium15 mg4%
Vitamin C7.6 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 84%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.1 g protein in 152.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.15 g1051
Energy131 kcal1008
Energy548 kj1062
Protein2 g1003
Total lipid (fat)1.38 g1004
Ash0.71 g1007
Carbohydrate, by difference27.76 g1005
Calcium, Ca46 mg1087
Iron, Fe1.73 mg1089
Magnesium, Mg54 mg1090
Phosphorus, P99 mg1091
Potassium, K715 mg1092
Sodium, Na27 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.472 mg1098
Manganese, Mn0.854 mg1101
Vitamin C, total ascorbic acid26.7 mg1162
Thiamin0.148 mg1165
Riboflavin0.104 mg1166
Niacin0.731 mg1167
Pantothenic acid0.316 mg1170
Vitamin B-60.233 mg1175
Folate, total38 µg1177
Folic acid0 µg1186
Folate, food38 µg1187
Folate, DFE38 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Vitamin A, IU17 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.26 g1258
SFA 14:00.006 g1264
SFA 16:00.234 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.476 g1292
MUFA 16:10.013 g1275
MUFA 18:10.457 g1268
MUFA 20:10.006 g1277
Fatty acids, total polyunsaturated0.545 g1293
PUFA 18:20.487 g1269
PUFA 18:30.058 g1270
Cholesterol0 mg1253
Tryptophan0.022 g1210
Threonine0.071 g1211
Isoleucine0.079 g1212
Leucine0.118 g1213
Lysine0.118 g1214
Methionine0.047 g1215
Cystine0.063 g1216
Phenylalanine0.084 g1217
Tyrosine0.055 g1218
Valine0.112 g1219
Arginine0.143 g1220
Histidine0.055 g1221
Alanine0.133 g1222
Aspartic acid0.345 g1223
Glutamic acid0.258 g1224
Glycine0.103 g1225
Proline0.105 g1226
Serine0.1 g1227