Old El Paso Bold Nacho Cheese Shell & Soft Tortilla Taco Dinner Kit

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Old El Paso Bold Nacho Cheese Shell & Soft Tortilla Taco Dinner Kit

Source category

Baking/Cooking Mixes/Supplies

Nutrition basis

Per 100 g

Barcode / GTIN

00046000111162

Source record

USDA FDC 2745979

Publication date

Nov 2025

Manufacturer serving

67 grm · 2 tortillas 1 Tbsp taco sauce 2 tsp seasoning

On a 100 g basis, this record has more protein than 18% of 1,064 other complete bread & wraps profiles.

What’s in it?

Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or less of: Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spices, Onion*, Citric Acid, Natural and Artificial Flavor, Color (red 40 lake, yellow 6 lake, yellow 6), Paprika Extract, Cheddar Cheese (milk, salt cultures, enzymes), Disodium Inosinate, Disodium Guanylate, Blue Cheese (milk, salt, cultures, enzymes). *DRIEDTaco Sauce: Water, Tomato Paste. Contains 2% or less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder.Seasoning Mix: Corn Starch, Chili Pepper, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola and/or high oleic soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.