BLAKES Roasted Chicken Cheesy Rice Single Serve
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8.7 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Old El Paso Carb Advantage Soft Tortilla Kit
147 calories and 5.3 g of protein per 100 g. Reported fiber: 26.7 g.
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Old El Paso Carb Advantage Soft Tortilla Kit
- Source category
- Baking/Cooking Mixes/Supplies
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00046000139920
- Source record
- USDA FDC 2745560
- Publication date
- Nov 2025
- Manufacturer serving
- 75 grm · 2 Tortilla Rounds, 1 Tbsp Sauce, 1 Tbsp Seasoning
On a 100 g basis, this record has more protein than 12% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
Tortilla Rounds: Modified Wheat Starch, Water, Palm Oil, Glycerin, Vital Wheat Gluten, Wheat Protein Isolate. Contains 2% or less of: Mono And Diglycerides, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Cellulose Gum, Guar Gum, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Xanthan Gum, Hydrogenated Vegetable Oil (soybean, palm and/or cottonseed oil). Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder.Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Silicon Dioxide (anticaking agent), Natural Flavor, Modified Corn Starch.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
110calories
in 75 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 31 g | 11% |
| Fat | 4.5 g | 6% |
| Fiber | 20 g | 72% |
| Total sugars | 1 g | — |
| Sodium | 920 mg | 40% |
| Saturated fat | 2 g | 10% |
| Potassium | 190 mg | 4% |
| Calcium | 70 mg | 5% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 69%Fat 22%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Old El Paso Carb Advantage Soft Tortilla KitFDC 2745560 | Aug 2025 | 100 g | 147 | 5.3 g | 1,227 mg |
| Old El Paso Carb Advantage Soft Tortilla KitFDC 2743968 | Aug 2025 | 100 g | 147 | 5.3 g | 1,227 mg |
| Old El Paso Carb Advantage Soft Tortilla KitFDC 2740565 | Jul 2025 | 100 g | 147 | 5.3 g | 1,227 mg |
| Old El Paso Carb Advantage Soft Tortilla KitFDC 2737331 | May 2025 | 100 g | 147 | 5.3 g | 1,227 mg |
| Old El Paso Carb Advantage Soft Tortilla KitFDC 2734639 | May 2025 | 100 g | 174 | 8.3 g | 826 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 147 kcal | 1008 |
| Protein | 5.33 g | 1003 |
| Total lipid (fat) | 6 g | 1004 |
| Carbohydrate, by difference | 41.33 g | 1005 |
| Fiber, total dietary | 26.7 g | 1079 |
| Sugars, Total | 1.33 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 93 mg | 1087 |
| Iron, Fe | 1.33 mg | 1089 |
| Potassium, K | 253 mg | 1092 |
| Sodium, Na | 1,227 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.67 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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