Bread & wraps · Nutrition facts

Old El Paso Hard and Soft Taco Shells and Flour Tortillas 12 Count

327 calories and 6.1 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Jul 2025Old El Paso

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Old El Paso Hard and Soft Taco Shells and Flour Tortillas 12 Count

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00046000812151
Source record
USDA FDC 2740597
Publication date
Aug 2025
Manufacturer serving
49 grm · 2 Tortillas

On a 100 g basis, this record has more protein than 19% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Taco Shells: Limed Corn Flour, Palm Oil, Salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 49 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate26 g9%
Fat5 g6%
Fiber1 g3%
Total sugars1 g—
Sodium290 mg13%
Saturated fat2.5 g12%
Potassium0 mg0%
Calcium50 mg4%
Iron1.6 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 65%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.7 g protein in 61.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy327 kcal1008
Protein6.12 g1003
Total lipid (fat)10.2 g1004
Carbohydrate, by difference53.06 g1005
Fiber, total dietary2 g1079
Sugars, Total2.04 g2000
Sugars, added0 g1235
Calcium, Ca102 mg1087
Iron, Fe3.27 mg1089
Potassium, K0 mg1092
Sodium, Na592 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.1 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253