Bread & wraps · Nutrition facts

Old El Paso Soft Flour Tortilla Taco Bowls

340 calories and 6.4 g of protein per 100 g. Reported fiber: 2.1 g.

Manufacturer labelLabel updated May 2025Old El Paso

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Old El Paso Soft Flour Tortilla Taco Bowls

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00046000431512
Source record
USDA FDC 2737294
Publication date
Jul 2025
Manufacturer serving
47 grm · 2 Tortillas

On a 100 g basis, this record has more protein than 21% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Dough Conditioner (salt, wheat starch, enzymes).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 47 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate25 g9%
Fat4.5 g6%
Fiber1 g4%
Total sugars0 g—
Sodium320 mg14%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium50 mg4%
Iron1.6 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 66%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.8 g protein in 58.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Old El Paso Soft Flour Tortilla Taco BowlsFDC 2737294May 2025100 g3406.4 g681 mg
Old El Paso Soft Flour Tortilla Taco BowlsFDC 2734185May 2025100 g3307 g670 mg
Old El Paso Soft Flour Tortilla Taco Bowls 8 CountFDC 2731453Apr 2025100 g3406.4 g681 mg
Old El Paso Soft Flour Tortilla Taco Bowls 8 CountFDC 2722785Dec 2024100 g3307 g670 mg
Old El Paso Soft Flour Tortilla Taco Bowls 8 CountFDC 2705331Aug 2024100 g3307 g670 mg
Old El Paso Soft Flour Tortilla Taco BowlsFDC 2694984May 2024100 g3307 g670 mg
Old El Paso Soft Flour Tortilla Taco BowlsFDC 2556724Mar 2023100 g3307 g670 mg
Old El Paso Soft Flour Tortilla Taco BowlsFDC 2519463Mar 2023100 g3307 g670 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy340 kcal1008
Protein6.38 g1003
Total lipid (fat)9.57 g1004
Carbohydrate, by difference53.19 g1005
Fiber, total dietary2.1 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca106 mg1087
Iron, Fe3.4 mg1089
Potassium, K0 mg1092
Sodium, Na681 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.32 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253