Oats & grains · Nutrition facts

Cooked Pasta, Fresh-Refrigerated, Plain

131 calories and 5.2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Pasta, fresh-refrigerated, plain, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169728
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 17% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
168calories
in 128 g
NutrientAmountDaily value
Protein6.6 g—
Carbohydrate31.9 g12%
Fat1.3 g2%
Fiber——
Total sugars——
Sodium8 mg0%
Saturated fat0.2 g1%
Potassium31 mg1%
Calcium8 mg1%
Iron1.46 mg8%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 77%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.9 g protein in 152.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 58 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.56 g1051
Energy131 kcal1008
Energy548 kj1062
Protein5.15 g1003
Total lipid (fat)1.05 g1004
Ash0.3 g1007
Carbohydrate, by difference24.93 g1005
Calcium, Ca6 mg1087
Iron, Fe1.14 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P63 mg1091
Potassium, K24 mg1092
Sodium, Na6 mg1093
Zinc, Zn0.56 mg1095
Copper, Cu0.093 mg1098
Manganese, Mn0.224 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.209 mg1165
Riboflavin0.15 mg1166
Niacin0.992 mg1167
Pantothenic acid0.183 mg1170
Vitamin B-60.034 mg1175
Folate, total64 µg1177
Folic acid57 µg1186
Folate, food7 µg1187
Folate, DFE104 µg1190
Vitamin B-120.14 µg1178
Vitamin A, RAE6 µg1106
Retinol6 µg1105
Vitamin A, IU20 iu1104
Fatty acids, total saturated0.15 g1258
SFA 14:00.002 g1264
SFA 16:00.131 g1265
SFA 18:00.017 g1266
Fatty acids, total monounsaturated0.124 g1292
MUFA 18:10.124 g1268
Fatty acids, total polyunsaturated0.429 g1293
PUFA 18:20.392 g1269
PUFA 18:30.037 g1270
Cholesterol33 mg1253
Tryptophan0.065 g1210
Threonine0.134 g1211
Isoleucine0.197 g1212
Leucine0.348 g1213
Lysine0.097 g1214
Methionine0.079 g1215
Cystine0.143 g1216
Phenylalanine0.247 g1217
Tyrosine0.134 g1218
Valine0.217 g1219
Arginine0.187 g1220
Histidine0.103 g1221
Alanine0.149 g1222
Aspartic acid0.208 g1223
Glutamic acid1.832 g1224
Glycine0.161 g1225
Proline0.559 g1226
Serine0.24 g1227