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Oats & grains · Nutrition facts

Cooked Pasta, Homemade, Made without Egg

124 calories and 4.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Pasta, homemade, made without egg, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168902
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 14% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
71calories
in 57 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate14.3 g5%
Fat0.6 g1%
Fiber——
Total sugars——
Sodium42 mg2%
Saturated fat0.1 g0%
Potassium11 mg0%
Calcium3 mg0%
Iron0.64 mg4%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 79%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7 g protein in 161.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.86 g1051
Energy124 kcal1008
Energy519 kj1062
Protein4.37 g1003
Total lipid (fat)0.98 g1004
Ash0.66 g1007
Carbohydrate, by difference25.12 g1005
Calcium, Ca6 mg1087
Iron, Fe1.13 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P40 mg1091
Potassium, K19 mg1092
Sodium, Na74 mg1093
Zinc, Zn0.37 mg1095
Copper, Cu0.06 mg1098
Manganese, Mn0.193 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.182 mg1165
Riboflavin0.148 mg1166
Niacin1.343 mg1167
Pantothenic acid0.15 mg1170
Vitamin B-60.028 mg1175
Folate, total43 µg1177
Folic acid26 µg1186
Folate, food17 µg1187
Folate, DFE61 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated0.14 g1258
SFA 14:00.001 g1264
SFA 16:00.109 g1265
SFA 18:00.029 g1266
Fatty acids, total monounsaturated0.187 g1292
MUFA 16:10.001 g1275
MUFA 18:10.185 g1268
MUFA 20:10.001 g1277
Fatty acids, total polyunsaturated0.508 g1293
PUFA 18:20.453 g1269
PUFA 18:30.055 g1270
Cholesterol0 mg1253
Phytosterols2 mg1283
Tryptophan0.056 g1210
Threonine0.116 g1211
Isoleucine0.169 g1212
Leucine0.299 g1213
Lysine0.084 g1214
Methionine0.068 g1215
Cystine0.123 g1216
Phenylalanine0.212 g1217
Tyrosine0.115 g1218
Valine0.186 g1219
Arginine0.161 g1220
Histidine0.089 g1221
Alanine0.128 g1222
Aspartic acid0.179 g1223
Glutamic acid1.577 g1224
Glycine0.138 g1225
Proline0.481 g1226
Serine0.206 g1227

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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