Bread & wraps · Nutrition facts

Pepperidge Farm Farmhouse Sourdough Bread, 24 oz Loaf

265 calories and 8.2 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz Loaf

Source category: Bread
Nutrition basis: Per 100 g
Barcode / GTIN: 00014100074670
Source record: USDA FDC 2698079
Publication date: Jul 2024
Manufacturer serving: 49 grm · Amount per serving

On a 100 g basis, this record has more protein than 41% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

130calories

in 49 g

Nutrient	Amount	Daily value
Protein	4 g	—
Carbohydrate	25 g	9%
Fat	1.5 g	2%
Fiber	1 g	3%
Total sugars	2 g	—
Sodium	230 mg	10%
Saturated fat	0 g	0%
Potassium	40 mg	1%
Calcium	30 mg	2%
Iron	1.4 mg	8%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 12%Carbs 77%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz LoafFDC 2698079	Jun 2024	100 g	265	8.2 g	469 mg
Pepperidge Farm Farmhouse Sourdough Bread, 24 Oz LoafFDC 2689210	Apr 2024	100 g	265	8.2 g	469 mg
SOURDOUGH BREAD, SOURDOUGHFDC 2658545	Sep 2023	100 g	265	8.2 g	469 mg
SOURDOUGH BREAD, SOURDOUGHFDC 2110585	Jul 2021	100 g	265	8.2 g	469 mg
SOURDOUGH BREAD, SOURDOUGHFDC 1632949	Sep 2020	100 g	265	8.2 g	469 mg
SOURDOUGH BREAD, SOURDOUGHFDC 1340795	Sep 2020	100 g	—	— g	— mg
SOURDOUGH BREAD, SOURDOUGHFDC 1072667	Jul 2020	100 g	265	8.2 g	469 mg
SOURDOUGH BREAD, SOURDOUGHFDC 863450	Apr 2020	100 g	265	8.2 g	469 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 22 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	265 kcal	1008
Protein	8.16 g	1003
Total lipid (fat)	3.06 g	1004
Carbohydrate, by difference	51.02 g	1005
Fiber, total dietary	2 g	1079
Sugars, Total	4.08 g	2000
Sugars, added	4.1 g	1235
Calcium, Ca	61 mg	1087
Iron, Fe	2.86 mg	1089
Potassium, K	82 mg	1092
Sodium, Na	469 mg	1093
Thiamin	0 mg	1165
Riboflavin	0.408 mg	1166
Niacin	3.878 mg	1167
Folic acid	92 µg	1186
Folate, DFE	173 µg	1190
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	0 g	1258
Fatty acids, total monounsaturated	0 g	1292
Fatty acids, total polyunsaturated	2.04 g	1293
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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