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Pie, Cherry, Prepared From Recipe

270 calories and 2.8 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Pie, cherry, prepared from recipe

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172781
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 39% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
77calories
in 28.4 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate10.9 g4%
Fat3.5 g4%
Fiber——
Total sugars——
Sodium54 mg2%
Saturated fat0.8 g4%
Potassium22 mg0%
Calcium3 mg0%
Iron0.52 mg3%
Magnesium3 mg1%
Vitamin C0.3 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 56%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.1 g protein in 74.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water45.8 g1051
Energy270 kcal1008
Energy1,130 kj1062
Protein2.8 g1003
Total lipid (fat)12.2 g1004
Ash0.7 g1007
Carbohydrate, by difference38.5 g1005
Calcium, Ca10 mg1087
Iron, Fe1.85 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P30 mg1091
Potassium, K77 mg1092
Sodium, Na191 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.077 mg1098
Manganese, Mn0.2 mg1101
Selenium, Se7.8 µg1103
Vitamin C, total ascorbic acid1 mg1162
Thiamin0.148 mg1165
Riboflavin0.125 mg1166
Niacin1.276 mg1167
Pantothenic acid0.123 mg1170
Vitamin B-60.034 mg1175
Folate, total27 µg1177
Folic acid20 µg1186
Folate, food7 µg1187
Folate, DFE41 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE29 µg1106
Retinol9 µg1105
Vitamin A, IU409 iu1104
Fatty acids, total saturated2.985 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.047 g1264
SFA 16:01.7 g1265
SFA 18:01.238 g1266
Fatty acids, total monounsaturated5.314 g1292
MUFA 16:10 g1275
MUFA 18:15.314 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.247 g1293
PUFA 18:23.045 g1269
PUFA 18:30.202 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.031 g1210
Threonine0.072 g1211
Isoleucine0.088 g1212
Leucine0.17 g1213
Lysine0.067 g1214
Methionine0.043 g1215
Cystine0.05 g1216
Phenylalanine0.124 g1217
Tyrosine0.075 g1218
Valine0.104 g1219
Arginine0.1 g1220
Histidine0.057 g1221
Alanine0.086 g1222
Aspartic acid0.341 g1223
Glutamic acid0.791 g1224
Glycine0.092 g1225
Proline0.28 g1226
Serine0.128 g1227

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