Other foods · Nutrition facts

Pie, Cherry

260 calories and 2 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Pie, cherry, commercially prepared

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172780
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 31% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
74calories
in 28.4 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate11.3 g4%
Fat3.1 g4%
Fiber0.2 g1%
Total sugars4.1 g—
Sodium70 mg3%
Saturated fat0.7 g4%
Potassium23 mg0%
Calcium3 mg0%
Iron0.14 mg1%
Magnesium2 mg1%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 60%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 76.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water46.2 g1051
Energy260 kcal1008
Energy1,088 kj1062
Protein2 g1003
Total lipid (fat)11 g1004
Ash0.9 g1007
Carbohydrate, by difference39.8 g1005
Fiber, total dietary0.8 g1079
Sugars, Total14.29 g2000
Calcium, Ca12 mg1087
Iron, Fe0.48 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P29 mg1091
Potassium, K81 mg1092
Sodium, Na246 mg1093
Zinc, Zn0.18 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.14 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.023 mg1165
Riboflavin0.029 mg1166
Niacin0.2 mg1167
Pantothenic acid0.319 mg1170
Vitamin B-60.041 mg1175
Folate, total27 µg1177
Folic acid19 µg1186
Folate, food8 µg1187
Folate, DFE40 µg1190
Choline, total7.2 mg1180
Vitamin B-120.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE52 µg1106
Retinol46 µg1105
Carotene, beta69 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU267 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin20 µg1123
Vitamin E (alpha-tocopherol)0.76 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)7.6 µg1185
Fatty acids, total saturated2.562 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.042 g1264
SFA 16:01.38 g1265
SFA 18:01.138 g1266
Fatty acids, total monounsaturated5.837 g1292
MUFA 16:10.013 g1275
MUFA 18:15.825 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.055 g1293
PUFA 18:21.917 g1269
PUFA 18:30.138 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.028 g1210
Threonine0.078 g1211
Isoleucine0.103 g1212
Leucine0.173 g1213
Lysine0.12 g1214
Methionine0.043 g1215
Cystine0.031 g1216
Phenylalanine0.099 g1217
Tyrosine0.08 g1218
Valine0.119 g1219
Arginine0.102 g1220
Histidine0.05 g1221
Alanine0.072 g1222
Aspartic acid0.136 g1223
Glutamic acid0.518 g1224
Glycine0.059 g1225
Proline0.196 g1226
Serine0.108 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058