Sea cucumber, yane (Alaska Native)
USDA SR Legacy · 357.1 g
44 g more than your starting foodCompare these foodsOther foods · Nutrition facts
Baked Pie Crust, Standard-Type, Prepared From Recipe
527 calories and 6.4 g of protein per 100 g. Reported fiber: 1.7 g.
Know what you’re comparing.
Pie crust, standard-type, prepared from recipe, baked
- Source category
- Baked Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 175026
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 67% of 706 other complete other foods profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
121calories
in 23 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.5 g | — |
| Carbohydrate | 10.9 g | 4% |
| Fat | 8 g | 10% |
| Fiber | 0.4 g | 1% |
| Total sugars | 0 g | — |
| Sodium | 125 mg | 5% |
| Saturated fat | 2 g | 10% |
| Potassium | 15 mg | 0% |
| Calcium | 2 mg | 0% |
| Iron | 0.66 mg | 4% |
| Magnesium | 3 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 5%Carbs 36%Fat 59%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore other foodsWhat else fits your plate?
Same broad food category
This food: 2.4 g protein in 38 g. Choices below have more on this basis.
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
USDA SR Legacy · 137 g
42.1 g more than your starting foodCompare these foodsBuffalo, free range, top round steak, raw (Shoshone Bannock)
USDA SR Legacy · 206.2 g
41.8 g more than your starting foodCompare these foodsOctopus (Alaska Native)
USDA SR Legacy · 357.1 g
41.5 g more than your starting foodCompare these foodsElk, free range, ground, raw (Shoshone Bannock)
USDA SR Legacy · 206.2 g
39.1 g more than your starting foodCompare these foodsElk, free range, roast, eye of round, cooked (Shoshone Bannock)
USDA SR Legacy · 135.1 g
38.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 84 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 9.8 g | 1051 |
| Energy | 527 kcal | 1008 |
| Energy | 2,205 kj | 1062 |
| Protein | 6.4 g | 1003 |
| Total lipid (fat) | 34.6 g | 1004 |
| Ash | 1.7 g | 1007 |
| Carbohydrate, by difference | 47.5 g | 1005 |
| Fiber, total dietary | 1.7 g | 1079 |
| Sugars, Total | 0.17 g | 2000 |
| Calcium, Ca | 10 mg | 1087 |
| Iron, Fe | 2.89 mg | 1089 |
| Magnesium, Mg | 14 mg | 1090 |
| Phosphorus, P | 67 mg | 1091 |
| Potassium, K | 67 mg | 1092 |
| Sodium, Na | 542 mg | 1093 |
| Zinc, Zn | 0.44 mg | 1095 |
| Copper, Cu | 0.091 mg | 1098 |
| Manganese, Mn | 0.43 mg | 1101 |
| Selenium, Se | 21.1 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.391 mg | 1165 |
| Riboflavin | 0.277 mg | 1166 |
| Niacin | 3.307 mg | 1167 |
| Pantothenic acid | 0.177 mg | 1170 |
| Vitamin B-6 | 0.025 mg | 1175 |
| Folate, total | 67 µg | 1177 |
| Folic acid | 56 µg | 1186 |
| Folate, food | 11 µg | 1187 |
| Folate, DFE | 106 µg | 1190 |
| Choline, total | 6.2 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 0 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 10 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.31 mg | 1109 |
| Vitamin K (phylloquinone) | 14.8 µg | 1185 |
| Fatty acids, total saturated | 8.622 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.136 g | 1264 |
| SFA 16:0 | 4.882 g | 1265 |
| SFA 18:0 | 3.605 g | 1266 |
| Fatty acids, total monounsaturated | 15.169 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 15.169 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 9.122 g | 1293 |
| PUFA 18:2 | 8.565 g | 1269 |
| PUFA 18:3 | 0.557 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.079 g | 1210 |
| Threonine | 0.175 g | 1211 |
| Isoleucine | 0.222 g | 1212 |
| Leucine | 0.442 g | 1213 |
| Lysine | 0.142 g | 1214 |
| Methionine | 0.114 g | 1215 |
| Cystine | 0.136 g | 1216 |
| Phenylalanine | 0.324 g | 1217 |
| Tyrosine | 0.194 g | 1218 |
| Valine | 0.258 g | 1219 |
| Arginine | 0.259 g | 1220 |
| Histidine | 0.143 g | 1221 |
| Alanine | 0.206 g | 1222 |
| Aspartic acid | 0.271 g | 1223 |
| Glutamic acid | 2.165 g | 1224 |
| Glycine | 0.231 g | 1225 |
| Proline | 0.745 g | 1226 |
| Serine | 0.321 g | 1227 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.
Baked Pie Crust, Standard-Type, FrozenUSDA SR Legacy · Apr 2019Pie Crust, Standard-Type, Frozen, Ready-to-Bake, UnenrichedUSDA SR Legacy · Apr 2019Pie Crust, Standard-Type, Prepared From RecipeUSDA SR Legacy · Apr 2019Pie Crust, Standard-Type, Frozen, Ready-to-Bake, EnrichedUSDA SR Legacy · Apr 2019