Meals & sides · Nutrition facts

Pizza Hut 14" Cheese Pizza, Thin 'N Crispy Crust

306 calories and 13.4 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 172051
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
242calories
in 79 g
NutrientAmountDaily value
Protein10.6 g—
Carbohydrate27 g10%
Fat10.1 g13%
Fiber1.9 g7%
Total sugars2.5 g—
Sodium677 mg29%
Saturated fat4.8 g24%
Potassium156 mg3%
Calcium224 mg17%
Iron1.99 mg11%
Magnesium19 mg5%
Vitamin C3.3 mg4%
Vitamin D——
Estimated energy from macros
Protein 18%Carbs 45%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 65.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g36.27 g32.6 g40.4 g6
ProteinPer 100 g13.37 g12.6 g14 g6
Total lipid (fat)Per 100 g12.8 g12.1 g13.6 g6
AshPer 100 g3.34 g3.18 g3.49 g6
Fiber, total dietaryPer 100 g2.4 g2 g2.7 g3
Sugars, TotalPer 100 g3.13 g3 g3.4 g3
FructosePer 100 g0.93 g0.9 g1 g3
LactosePer 100 g0.5 g0.4 g0.7 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water36.27 g1051
Energy306 kcal1008
Energy1,278 kj1062
Protein13.37 g1003
Total lipid (fat)12.8 g1004
Ash3.34 g1007
Carbohydrate, by difference34.22 g1005
Fiber, total dietary2.4 g1079
Sugars, Total3.13 g2000
Sucrose0 g1010
Glucose0.6 g1011
Fructose0.93 g1012
Lactose0.5 g1013
Maltose0.9 g1014
Galactose0.2 g1075
Starch27.67 g1009
Calcium, Ca284 mg1087
Iron, Fe2.52 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P298 mg1091
Potassium, K197 mg1092
Sodium, Na857 mg1093
Zinc, Zn1.64 mg1095
Copper, Cu0.103 mg1098
Manganese, Mn0.381 mg1101
Selenium, Se20.3 µg1103
Vitamin C, total ascorbic acid4.2 mg1162
Thiamin0.35 mg1165
Riboflavin0.24 mg1166
Niacin4.18 mg1167
Pantothenic acid0.241 mg1170
Vitamin B-60.06 mg1175
Folate, total96 µg1177
Folic acid56 µg1186
Folate, food40 µg1187
Folate, DFE135 µg1190
Vitamin B-120.51 µg1178
Vitamin E (alpha-tocopherol)0.68 mg1109
Tocopherol, beta0.04 mg1125
Tocopherol, gamma1.05 mg1126
Tocopherol, delta0.35 mg1127
Tocotrienol, alpha0.04 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)7.7 µg1185
Vitamin K (Dihydrophylloquinone)0.7 µg1184
Vitamin K (Menaquinone-4)2.8 µg1183
Fatty acids, total saturated6.103 g1258
SFA 4:00.165 g1259
SFA 6:00.131 g1260
SFA 8:00.089 g1261
SFA 10:00.224 g1262
SFA 12:00.271 g1263
SFA 14:00.92 g1264
SFA 15:00.098 g1299
SFA 16:02.929 g1265
SFA 17:00.064 g1300
SFA 18:01.153 g1266
SFA 20:00.024 g1267
SFA 22:00.018 g1273
SFA 24:00.009 g1301
Fatty acids, total monounsaturated3.265 g1292
MUFA 14:10.076 g1274
MUFA 15:10 g1333
MUFA 16:10.165 g1275
MUFA 16:1 c0.133 g1314
MUFA 17:10.022 g1323
MUFA 18:12.962 g1268
MUFA 18:1 c2.726 g1315
MUFA 20:10.037 g1277
MUFA 22:10.002 g1279
MUFA 22:1 c0.002 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated2.327 g1293
PUFA 18:22.024 g1269
PUFA 18:2 n-6 c,c1.884 g1316
PUFA 18:2 CLAs0.058 g1311
PUFA 18:30.247 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.243 g1404
PUFA 18:3 n-6 c,c,c0.004 g1321
PUFA 18:40.002 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30.014 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.013 g1406
PUFA 20:40.018 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:40.005 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.35 g1257
Fatty acids, total trans-monoenoic0.268 g1329
TFA 16:1 t0.032 g1303
TFA 18:1 t0.236 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.082 g1306
Fatty acids, total trans-polyenoic0.082 g1331
Cholesterol30 mg1253