Breakfast cereal · Nutrition facts

Plum Organics Little Teethers Blueberry 6-Ct Bx-.52 oz Wafer

400 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jan 2024Plum Organics

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Plum Organics Little Teethers Blueberry 6-Ct Bx-.52oz Wafer

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00846675003706
Source record
USDA FDC 2701014
Publication date
Aug 2024
Manufacturer serving
5 grm · 1 Wafer (5g)

On a 100 g basis, this record has more protein than 0% of 634 other complete breakfast cereal profiles.

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What’s in it?

Ingredients: Organic Rice Flour, Organic Corn Flour, Organic Cane Sugar, Organic Buckwheat Flour, Organic Blueberry Powder, Organic Fig Powder, Organic Blueberry Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
20calories
in 5 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate4 g1%
Fat0 g0%
Fiber0 g0%
Total sugars0.7 g—
Sodium5 mg0%
Saturated fat0 g0%
Potassium5 mg0%
Calcium0 mg0%
Iron0.3 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 0 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference80 g1005
Fiber, total dietary0 g1079
Sugars, Total14 g2000
Sugars, added10 g1235
Calcium, Ca0 mg1087
Iron, Fe6 mg1089
Potassium, K100 mg1092
Sodium, Na100 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253