Meals & sides · Nutrition facts

Popeyes, Fried Chicken, Mild, Breast, Meat and Skin with Breading

274 calories and 21.7 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170353
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
532calories
in 194 g
NutrientAmountDaily value
Protein42 g—
Carbohydrate19.1 g7%
Fat32 g41%
Fiber0.8 g3%
Total sugars0 g—
Sodium1,048 mg46%
Saturated fat11.2 g56%
Potassium549 mg12%
Calcium45 mg3%
Iron1.44 mg8%
Magnesium49 mg12%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 14%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.8 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water49.48 g1051
Energy274 kcal1008
Energy1,147 kj1062
Protein21.67 g1003
Total lipid (fat)16.47 g1004
Ash2.55 g1007
Carbohydrate, by difference9.83 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch7.87 g1009
Calcium, Ca23 mg1087
Iron, Fe0.74 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P191 mg1091
Potassium, K283 mg1092
Sodium, Na540 mg1093
Zinc, Zn0.76 mg1095
Copper, Cu0.043 mg1098
Manganese, Mn0.109 mg1101
Selenium, Se29.4 µg1103
Thiamin0.102 mg1165
Riboflavin0.164 mg1166
Niacin8.988 mg1167
Pantothenic acid1.401 mg1170
Vitamin B-60.389 mg1175
Vitamin B-120.36 µg1178
Vitamin A, RAE16 µg1106
Vitamin A, IU53 iu1104
Fatty acids, total saturated5.765 g1258
SFA 4:00.003 g1259
SFA 6:00.001 g1260
SFA 8:00.003 g1261
SFA 10:00.007 g1262
SFA 12:00.013 g1263
SFA 14:00.275 g1264
SFA 15:00.041 g1299
SFA 16:03.687 g1265
SFA 17:00.093 g1300
SFA 18:01.619 g1266
SFA 20:00.015 g1267
SFA 22:00.005 g1273
SFA 24:00.004 g1301
Fatty acids, total monounsaturated7.281 g1292
MUFA 14:10.066 g1274
MUFA 15:10.003 g1333
MUFA 16:10.866 g1275
MUFA 17:10.05 g1323
MUFA 18:16.227 g1268
MUFA 20:10.061 g1277
MUFA 22:10.003 g1279
MUFA 24:1 c0.004 g1312
Fatty acids, total polyunsaturated1.832 g1293
PUFA 18:21.628 g1269
PUFA 18:30.093 g1270
PUFA 18:40.003 g1276
PUFA 20:2 n-6 c,c0.015 g1313
PUFA 20:30.027 g1325
PUFA 20:40.043 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.014 g1411
PUFA 22:5 n-3 (DPA)0.005 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Fatty acids, total trans0.488 g1257
Cholesterol98 mg1253
Tryptophan0.166 g1210
Threonine0.715 g1211
Isoleucine0.636 g1212
Leucine1.321 g1213
Lysine0.94 g1214
Methionine0.314 g1215
Cystine0.251 g1216
Phenylalanine0.829 g1217
Tyrosine0.663 g1218
Valine0.79 g1219
Arginine1.226 g1220
Histidine0.516 g1221
Alanine1.235 g1222
Aspartic acid1.472 g1223
Glutamic acid5.068 g1224
Glycine1.822 g1225
Proline1.739 g1226
Serine0.844 g1227
Hydroxyproline0.588 g1228