Meat & poultry · Nutrition facts

Pan-Fried Pork, Cured, Bacon

468 calories and 33.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, cured, bacon, pre-sliced, cooked, pan-fried

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168322
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
398calories
in 85 g
NutrientAmountDaily value
Protein28.8 g—
Carbohydrate1.4 g1%
Fat29.8 g38%
Fiber0 g0%
Total sugars0 g—
Sodium1,431 mg62%
Saturated fat10.2 g51%
Potassium424 mg9%
Calcium9 mg1%
Iron0.81 mg4%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin D0.3 µg2%
Estimated energy from macros
Protein 30%Carbs 1%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.5 g protein in 42.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g23.65 g17.7 g31.2 g18
ProteinPer 100 g33.92 g28.8 g37.7 g18
Total lipid (fat)Per 100 g35.09 g29.4 g40 g18
AshPer 100 g5.64 g4.66 g6.46 g18
Calcium, CaPer 100 g11 mg9 mg17 mg18
Iron, FePer 100 g0.95 mg0.84 mg1.09 mg18
Magnesium, MgPer 100 g31 mg28 mg37 mg18
Phosphorus, PPer 100 g388 mg273 mg447 mg18

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 127 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water23.65 g1051
Energy468 kcal1008
Energy1,958 kj1062
Protein33.92 g1003
Total lipid (fat)35.09 g1004
Ash5.64 g1007
Carbohydrate, by difference1.7 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe0.95 mg1089
Magnesium, Mg31 mg1090
Phosphorus, P388 mg1091
Potassium, K499 mg1092
Sodium, Na1,684 mg1093
Zinc, Zn3.06 mg1095
Copper, Cu0.105 mg1098
Manganese, Mn0.022 mg1101
Selenium, Se50.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.56 mg1165
Riboflavin0.232 mg1166
Niacin10.457 mg1167
Pantothenic acid1.1 mg1170
Vitamin B-60.535 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total89.5 mg1180
Betaine8.1 mg1198
Vitamin B-121.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol11 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU37 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.42 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta1.17 mg1125
Tocopherol, gamma0.52 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.05 mg1128
Tocotrienol, beta0.01 mg1129
Tocotrienol, gamma0.05 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units17 iu1110
Vitamin D (D2 + D3)0.4 µg1114
Vitamin D3 (cholecalciferol)0.4 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated11.964 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.441 g1264
SFA 15:00.018 g1299
SFA 16:07.635 g1265
SFA 17:00.105 g1300
SFA 18:03.679 g1266
SFA 20:00.07 g1267
SFA 22:00.014 g1273
SFA 24:00.002 g1301
Fatty acids, total monounsaturated15.53 g1292
MUFA 14:10.006 g1274
MUFA 15:10 g1333
MUFA 16:10.778 g1275
MUFA 16:1 c0.772 g1314
MUFA 17:10.105 g1323
MUFA 18:114.342 g1268
MUFA 18:1 c14.237 g1315
MUFA 20:10.294 g1277
MUFA 22:10.006 g1279
MUFA 22:1 c0.006 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated6.112 g1293
PUFA 18:25.327 g1269
PUFA 18:2 n-6 c,c5.247 g1316
PUFA 18:2 CLAs0.047 g1311
PUFA 18:30.229 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.223 g1404
PUFA 18:3 n-6 c,c,c0.006 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.224 g1313
PUFA 20:30.074 g1325
PUFA 20:3 n-30.032 g1405
PUFA 20:4 n-60.042 g1406
PUFA 20:40.168 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:40.049 g1411
PUFA 22:5 n-3 (DPA)0.026 g1280
PUFA 22:6 n-3 (DHA)0.008 g1272
Fatty acids, total trans0.144 g1257
Fatty acids, total trans-monoenoic0.11 g1329
TFA 16:1 t0.006 g1303
TFA 18:1 t0.104 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.033 g1306
Fatty acids, total trans-polyenoic0.033 g1331
Cholesterol99 mg1253
Tryptophan0.407 g1210
Threonine1.504 g1211
Isoleucine1.619 g1212
Leucine2.814 g1213
Lysine3.041 g1214
Methionine0.937 g1215
Cystine0.385 g1216
Phenylalanine1.421 g1217
Tyrosine1.355 g1218
Valine1.729 g1219
Arginine2.203 g1220
Histidine1.391 g1221
Alanine1.958 g1222
Aspartic acid3.198 g1223
Glutamic acid5.223 g1224
Glycine1.545 g1225
Proline1.382 g1226
Serine1.428 g1227
Hydroxyproline0.119 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058