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Meat & poultry · Nutrition facts

Raw Pork, Fresh, Shoulder, (Boston Butt), Blade (Steaks), Lean Only, with Added Solution

122 calories and 18.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168363
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
138calories
in 113 g
NutrientAmountDaily value
Protein20.7 g—
Carbohydrate0.2 g0%
Fat6.1 g8%
Fiber0 g0%
Total sugars0 g—
Sodium186 mg8%
Saturated fat2.1 g11%
Potassium473 mg10%
Calcium16 mg1%
Iron1.18 mg7%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D0.6 µg3%
Estimated energy from macros
Protein 60%Carbs 1%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30 g protein in 163.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g74.85 g72.39 g78.45 g12
ProteinPer 100 g18.29 g16.21 g20.52 g12
Total lipid (fat)Per 100 g5.36 g3.38 g7.17 g12
AshPer 100 g1.32 g0.89 g2.2 g12
Calcium, CaPer 100 g14 mg8 mg33 mg12
Iron, FePer 100 g1.04 mg0.9 mg1.19 mg12
Magnesium, MgPer 100 g19 mg17 mg21 mg12
Phosphorus, PPer 100 g223 mg188 mg260 mg12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 109 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.85 g1051
Energy122 kcal1008
Energy511 kj1062
Protein18.29 g1003
Total lipid (fat)5.36 g1004
Ash1.32 g1007
Carbohydrate, by difference0.18 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca14 mg1087
Iron, Fe1.04 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P223 mg1091
Potassium, K419 mg1092
Sodium, Na165 mg1093
Zinc, Zn3.1 mg1095
Copper, Cu0.125 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se28.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.512 mg1165
Riboflavin0.367 mg1166
Niacin3.837 mg1167
Pantothenic acid1.531 mg1170
Vitamin B-60.509 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total76.9 mg1180
Betaine4 mg1198
Vitamin B-120.89 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.23 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units21 iu1110
Vitamin D (D2 + D3)0.5 µg1114
Vitamin D3 (cholecalciferol)0.5 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated1.873 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.002 g1262
SFA 12:00 g1263
SFA 14:00.063 g1264
SFA 15:00.001 g1299
SFA 16:01.148 g1265
SFA 17:00.013 g1300
SFA 18:00.637 g1266
SFA 22:00.001 g1273
Fatty acids, total monounsaturated2.329 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.13 g1275
MUFA 17:10.001 g1323
MUFA 18:12.164 g1268
MUFA 18:1 c2.142 g1315
MUFA 20:10.034 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.581 g1293
PUFA 18:20.485 g1269
PUFA 18:2 n-6 c,c0.47 g1316
PUFA 18:30.018 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.018 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.018 g1313
PUFA 20:30 g1325
PUFA 20:40.061 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.036 g1257
Fatty acids, total trans-monoenoic0.022 g1329
TFA 18:1 t0.022 g1304
TFA 18:2 t,t0.014 g1310
Cholesterol59 mg1253
Tryptophan0.193 g1210
Threonine0.821 g1211
Isoleucine0.9 g1212
Leucine1.558 g1213
Lysine1.697 g1214
Methionine0.504 g1215
Cystine0.211 g1216
Phenylalanine0.769 g1217
Tyrosine0.696 g1218
Valine0.956 g1219
Arginine1.217 g1220
Histidine0.79 g1221
Alanine1.074 g1222
Aspartic acid1.79 g1223
Glutamic acid2.921 g1224
Glycine0.824 g1225
Proline0.74 g1226
Serine0.791 g1227
Hydroxyproline0.047 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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