Soup · Nutrition facts

Progresso Light Creamy Potato with Bacon & Cheese Gluten-Free Soup

36 calories and 0.8 g of protein per 100 g. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Jul 2025Progresso

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Progresso Light Creamy Potato with Bacon & Cheese Gluten-Free Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196412017
Source record
USDA FDC 2740470
Publication date
Aug 2025
Manufacturer serving
524 grm · Per Can

On a 100 g basis, this record has more protein than 5% of 394 other complete soup profiles.

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What’s in it?

Chicken Broth, Potatoes*, Onion, Celery, Modified Food Starch. Contains less than 2% of: Soybean Oil, Salt, Smoked Bacon (pork cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain: hardwood smoked sugar, honey, natural flavoring, sugar), Cream, Natural Flavor, Canola Oil, Whey, Maltodextrin, Soy Protein Concentrate, Sugar, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Yeast Extract, Whey Protein Concentrate, Nonfat Milk*, Corn Protein (hydrolyzed), Roasted Garlic*, Dextrose, Whey Powder, Spice, Chives*, Sunflower Oil, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Sour Cream (milk, cream, nonfat milk, cultures), Color (annatto extract, turmeric extract), Milk Powder, Buttermilk*, L-Cysteine, Butter, Guar Gum, Soy Lecithin, Xanthan Gum. *Dried

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
189calories
in 524 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate29 g11%
Fat7 g9%
Fiber2.1 g7%
Total sugars3 g—
Sodium1,420 mg62%
Saturated fat1.5 g8%
Potassium341 mg7%
Calcium42 mg3%
Iron0.42 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 59%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.2 g protein in 555.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy36 kcal1008
Protein0.76 g1003
Total lipid (fat)1.34 g1004
Carbohydrate, by difference5.53 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0.57 g2000
Sugars, added0.2 g1235
Calcium, Ca8 mg1087
Iron, Fe0.08 mg1089
Potassium, K65 mg1092
Sodium, Na271 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.29 g1258
Fatty acids, total trans0 g1257
Cholesterol1 mg1253