Soup · Nutrition facts

Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup

45 calories and 2 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Jan 2026Progresso

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Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196914030
Source record
USDA FDC 2752255
Publication date
Jan 2026
Manufacturer serving
247 grm · 1 Cup

On a 100 g basis, this record has more protein than 38% of 394 other complete soup profiles.

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What’s in it?

Beef Broth, Water, Carrots, Potatoes, Cooked Diced Seasoned Beef and Modified Food Starch Product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), Tomatoes, Green Beans. Contains less than 2% of: Modified Food Starch, Sugar, Corn Protein (hydrolyzed), Salt, Potassium Chloride, Caramel Color, Toasted Onion Powder, Garlic Powder, Dried Parsley, Flavoring, Beef Fat, Spice, Tomato Extract, Citric Acid, Calcium Chloride, Paprika.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
111calories
in 247 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate19 g7%
Fat1.5 g2%
Fiber2 g7%
Total sugars4 g—
Sodium659 mg29%
Saturated fat0 g0%
Potassium600 mg13%
Calcium30 mg2%
Iron0.79 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 69%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9 g protein in 444.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy45 kcal1008
Protein2.02 g1003
Total lipid (fat)0.61 g1004
Carbohydrate, by difference7.69 g1005
Fiber, total dietary0.8 g1079
Sugars, Total1.62 g2000
Sugars, added0.8 g1235
Calcium, Ca12 mg1087
Iron, Fe0.32 mg1089
Potassium, K243 mg1092
Sodium, Na267 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol4 mg1253