Soup · Nutrition facts

Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup

76 calories and 2.4 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Oct 2025Progresso

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Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196458930
Source record
USDA FDC 2746734
Publication date
Nov 2025
Manufacturer serving
251 grm · 1 cup

On a 100 g basis, this record has more protein than 51% of 394 other complete soup profiles.

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What’s in it?

Chicken Broth, Corn, Black Beans, Tomatoes, Onion, Green Sweet Pepper, Red Bell Pepper, Tomato Paste. Contains less than 2% of: Cilantro, Modified Food Starch, Toasted Corn Flour, Corn Protein (hydrolyzed), Flavoring, Chicken Fat, Salt, Potassium Chloride, Spice, Dried Chile Pepper, Sugar, Onion Powder, Tomato Extract, Dried Chipotle Pepper, Garlic Powder, Calcium Chloride, Natural Flavor, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
191calories
in 251 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate34 g12%
Fat3.5 g4%
Fiber6 g22%
Total sugars7 g—
Sodium851 mg37%
Saturated fat1 g5%
Potassium1,160 mg25%
Calcium60 mg5%
Iron1.81 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 71%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 263.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy76 kcal1008
Protein2.39 g1003
Total lipid (fat)1.39 g1004
Carbohydrate, by difference13.55 g1005
Fiber, total dietary2.4 g1079
Sugars, Total2.79 g2000
Sugars, added0.4 g1235
Calcium, Ca24 mg1087
Iron, Fe0.72 mg1089
Potassium, K462 mg1092
Sodium, Na339 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.4 g1258
Fatty acids, total trans0 g1257
Cholesterol2 mg1253