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Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup
41 calories and 1.6 g of protein per 100 g. Reported fiber: 1.2 g.
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Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00041196101874
- Source record
- USDA FDC 2740548
- Publication date
- Aug 2025
- Manufacturer serving
- 245 grm · 1 Cup
On a 100 g basis, this record has more protein than 27% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
Water, Tomato Puree (water, tomato paste), Cheese Tortellini (durum flour, water, ricotta cheese [whey, milk, vinegar, and carrageenan (stabilizer)], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], salt, egg whites, black pepper, nutmeg), Tomatoes, Zucchini, Carrots, Onion. Contains less than 2% of: Spinach, Celery, Sugar, Salt, Modified Food Starch, Corn Protein (hydrolyzed), Potassium Chloride, Onion Powder, Spice, Garlic Powder, Tomato Extract, Calcium Chloride, Citric Acid.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
100calories
in 245 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 20 g | 7% |
| Fat | 1 g | 1% |
| Fiber | 2.9 g | 11% |
| Total sugars | 7 g | — |
| Sodium | 659 mg | 29% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 600 mg | 13% |
| Calcium | 59 mg | 5% |
| Iron | 0.81 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 15%Carbs 76%Fat 9%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato SoupFDC 2740548 | Jul 2025 | 100 g | 41 | 1.6 g | 269 mg |
| Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato SoupFDC 2721259 | Aug 2024 | 100 g | 43 | 1.5 g | 270 mg |
| Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato SoupFDC 2705336 | Aug 2024 | 100 g | 43 | 1.5 g | 270 mg |
| Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato SoupFDC 761202 | Mar 2019 | 100 g | 41 | 1.6 g | 269 mg |
| Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato SoupFDC 611430 | Mar 2019 | 100 g | — | 1.6 g | 269 mg |
| Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato SoupFDC 350336 | Dec 2018 | 100 g | — | 1.6 g | 269 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 41 kcal | 1008 |
| Protein | 1.63 g | 1003 |
| Total lipid (fat) | 0.41 g | 1004 |
| Carbohydrate, by difference | 8.16 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 2.86 g | 2000 |
| Sugars, added | 1.6 g | 1235 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 0.33 mg | 1089 |
| Potassium, K | 245 mg | 1092 |
| Sodium, Na | 269 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.2 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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