Soup · Nutrition facts

Progresso Traditional Chicken & Wild Rice Gluten-Free Canned Soup

33 calories and 1.7 g of protein per 100 g. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Jan 2026Progresso

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Progresso Traditional Chicken & Wild Rice Gluten-Free Canned Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196910360
Source record
USDA FDC 2752252
Publication date
Jan 2026
Manufacturer serving
239 grm · 1 cup

On a 100 g basis, this record has more protein than 29% of 394 other complete soup profiles.

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What’s in it?

Chicken Broth, Carrots, Cooked White Chicken Meat, Tomatoes, Celery, Wild Rice. Contains less than 2% of: Brown Rice, Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Modified Food Starch, Corn Protein (hydrolyzed), Water, Salt, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Flavoring, Dried Parsley, Calcium Chloride, Citric Acid, Maltodextrin, Natural Flavor, Beta Carotene (color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
79calories
in 239 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate15 g5%
Fat0.5 g1%
Fiber1 g3%
Total sugars2 g—
Sodium641 mg28%
Saturated fat0 g0%
Potassium349 mg7%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 75%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.1 g protein in 606.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy33 kcal1008
Protein1.67 g1003
Total lipid (fat)0.21 g1004
Carbohydrate, by difference6.28 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0.84 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.21 mg1089
Potassium, K146 mg1092
Sodium, Na268 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol4 mg1253