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12.9 g more than your starting foodCompare these foodsSoup · Nutrition facts
Progresso Traditional Creamy Tomato with Penne Soup
64 calories and 2 g of protein per 100 g. Reported fiber: 1.2 g.
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Progresso Traditional Creamy Tomato with Penne Soup
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00041196460551
- Source record
- USDA FDC 2747076
- Publication date
- Dec 2025
- Manufacturer serving
- 251 grm · 1 CUP
On a 100 g basis, this record has more protein than 36% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
Tomato Puree (water, tomato paste), Chicken Broth, Tomatoes, Penne Rigate Pasta (semolina wheat, egg white). Contains less than 2% of: Soybean Oil, Sugar, Cream, Spinach, Salt, Natural Flavor, Modified Food Starch, Soy Protein Concentrate, Whey Protein Concentrate, Spice, Garlic Powder, Calcium Chloride, Onion Powder, Citric Acid.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
161calories
in 251 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 22 g | 8% |
| Fat | 6 g | 8% |
| Fiber | 3 g | 11% |
| Total sugars | 8 g | — |
| Sodium | 690 mg | 30% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 459 mg | 10% |
| Calcium | 40 mg | 3% |
| Iron | 0.9 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 12%Carbs 54%Fat 33%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2747076 | Nov 2025 | 100 g | 64 | 2 g | 275 mg |
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2746733 | Oct 2025 | 100 g | 64 | 2 g | 275 mg |
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2739619 | Jun 2025 | 100 g | 63 | 1.9 g | 273 mg |
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2736234 | Apr 2025 | 100 g | 63 | 1.9 g | 274 mg |
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2731479 | Apr 2025 | 100 g | 63 | 1.9 g | 273 mg |
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2721244 | Aug 2024 | 100 g | 63 | 1.9 g | 274 mg |
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2693873 | Mar 2024 | 100 g | 63 | 1.9 g | 274 mg |
| Progresso Traditional Creamy Tomato with Penne SoupFDC 2682859 | Nov 2023 | 100 g | 63 | 1.9 g | 274 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 64 kcal | 1008 |
| Protein | 1.99 g | 1003 |
| Total lipid (fat) | 2.39 g | 1004 |
| Carbohydrate, by difference | 8.76 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 3.19 g | 2000 |
| Sugars, added | 1.6 g | 1235 |
| Calcium, Ca | 16 mg | 1087 |
| Iron, Fe | 0.36 mg | 1089 |
| Potassium, K | 183 mg | 1092 |
| Sodium, Na | 275 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.6 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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