Soup · Nutrition facts

Progresso Vegetable Classics Green Split Pea Soup

61 calories and 3.7 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Dec 2025Progresso

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Progresso Vegetable Classics Green Split Pea Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196010510
Source record
USDA FDC 2752206
Publication date
Jan 2026
Manufacturer serving
244 grm · Per Serving

On a 100 g basis, this record has more protein than 75% of 394 other complete soup profiles.

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What’s in it?

Water, Split Peas, Dried Peas. Contains less than 2% of: Smoked Bacon (pork cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. May contain: hardwood smoked sugar, honey, natural flavoring, sugar), Modified Food Starch, Sugar, Dried Potatoes, Salt, Spice, Onion Powder.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
149calories
in 244 g
NutrientAmountDaily value
Protein9 g—
Carbohydrate29 g11%
Fat2 g3%
Fiber4.9 g17%
Total sugars3 g—
Sodium671 mg29%
Saturated fat0.5 g2%
Potassium390 mg8%
Calcium0 mg0%
Iron1.81 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 68%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.1 g protein in 327.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Progresso Vegetable Classics Green Split Pea SoupFDC 2752206Dec 2025100 g613.7 g275 mg
Progresso Vegetable Classics Green Split Pea SoupFDC 2739773Jun 2025100 g593.7 g329 mg
Progresso Vegetable Classics Green Split Pea SoupFDC 2736197May 2025100 g603.8 g328 mg
Progresso Vegetable Classics Green Split Pea SoupFDC 2732023Apr 2025100 g593.7 g329 mg
Progresso Vegetable Classics Green Split Pea SoupFDC 2721217Aug 2024100 g623.6 g273 mg
Progresso Vegetable Classics Green Split Pea SoupFDC 2688612Mar 2024100 g623.6 g273 mg
Progresso Vegetable Classics Green Split Pea SoupFDC 2556547May 2023100 g623.6 g273 mg
Progresso Vegetable Classics Green Split Pea SoupFDC 2519222Jul 2022100 g623.6 g273 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy61 kcal1008
Protein3.69 g1003
Total lipid (fat)0.82 g1004
Carbohydrate, by difference11.89 g1005
Fiber, total dietary2 g1079
Sugars, Total1.23 g2000
Sugars, added0.8 g1235
Calcium, Ca0 mg1087
Iron, Fe0.74 mg1089
Potassium, K160 mg1092
Sodium, Na275 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.2 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253