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Soup · Nutrition facts

Progresso Vegetable Classics French Onion Soup

20 calories and 0.9 g of protein per 100 g. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Oct 2025Progresso

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Progresso Vegetable Classics French Onion Soup

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196910933
Source record
USDA FDC 2746730
Publication date
Nov 2025
Manufacturer serving
230 grm · 1 cup (230g)

On a 100 g basis, this record has more protein than 8% of 394 other complete soup profiles.

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What’s in it?

Beef Broth, Water, Onion. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Sugar, Salt, Apple Juice Concentrate for Color, Butter, Potassium Chloride, Yeast Extract, Toasted Onion Powder, Natural Flavor, Hibiscus Juice Concentrate for Color, Beef Fat, Dried Parsley, Spice, Paprika.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
46calories
in 230 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate8 g3%
Fat0.5 g1%
Fiber0.9 g3%
Total sugars3 g—
Sodium690 mg30%
Saturated fat0 g0%
Potassium230 mg5%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 72%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 1,000 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Progresso Vegetable Classics French Onion SoupFDC 2746730Oct 2025100 g200.9 g300 mg
Progresso Vegetable Classics French Onion SoupFDC 2702808Jul 2024100 g190.8 g300 mg
Progresso Vegetable Classics French Onion SoupFDC 1456403Mar 2019100 g200.9 g300 mg
Progresso Vegetable Classics French Onion SoupFDC 1164518Mar 2019100 g200.9 g300 mg
Progresso Vegetable Classics French Onion SoupFDC 758294Mar 2019100 g200.9 g300 mg
Progresso Vegetable Classics French Onion SoupFDC 348766Dec 2018100 g—0.9 g300 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy20 kcal1008
Protein0.87 g1003
Total lipid (fat)0.22 g1004
Carbohydrate, by difference3.48 g1005
Fiber, total dietary0.4 g1079
Sugars, Total1.3 g2000
Sugars, added0.9 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K100 mg1092
Sodium, Na300 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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