Progresso Protein Southwest Style Black Bean Soup 8 Pack
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7.6 g more than your starting foodCompare these foodsSoup · Nutrition facts
Progresso Vegetable Classics Macaroni & Bean Soup
56 calories and 3.2 g of protein per 100 g. Reported fiber: 4.8 g.
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Progresso Vegetable Classics Macaroni & Bean Soup
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00041196010619
- Source record
- USDA FDC 2747066
- Publication date
- Dec 2025
- Manufacturer serving
- 249 grm · 1 Cup
On a 100 g basis, this record has more protein than 70% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
Water, Great Northern Beans, Tomato Puree (water, tomato paste), Mezzanini Rigati Macaroni (semolina wheat, egg white), Celery. Contains less than 2% of: Modified Food Starch, Salt, Corn Protein (hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Soybean Oil, Citric Acid, Natural Flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
139calories
in 249 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8 g | — |
| Carbohydrate | 26 g | 9% |
| Fat | 0.5 g | 1% |
| Fiber | 12 g | 43% |
| Total sugars | 2 g | — |
| Sodium | 700 mg | 30% |
| Saturated fat | 0 g | 0% |
| Potassium | 700 mg | 15% |
| Calcium | 60 mg | 5% |
| Iron | 1.69 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 23%Carbs 74%Fat 3%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Progresso Vegetable Classics Macaroni & Bean SoupFDC 2747066 | Nov 2025 | 100 g | 56 | 3.2 g | 281 mg |
| Progresso Vegetable Classics Macaroni & Bean SoupFDC 2739774 | May 2025 | 100 g | 64 | 3.2 g | 281 mg |
| Progresso Vegetable Classics Macaroni & Bean SoupFDC 2736198 | May 2025 | 100 g | 65 | 3.1 g | 282 mg |
| Progresso Vegetable Classics Macaroni & Bean SoupFDC 2731490 | Apr 2025 | 100 g | 64 | 3.2 g | 281 mg |
| Progresso Vegetable Classics Macaroni & Bean SoupFDC 758930 | Mar 2019 | 100 g | 64 | 3.2 g | 281 mg |
| Progresso Vegetable Classics Macaroni & Bean SoupFDC 609862 | Mar 2019 | 100 g | — | 3.2 g | 281 mg |
| Progresso Vegetable Classics Macaroni & Bean SoupFDC 349106 | Dec 2018 | 100 g | — | 3.2 g | 281 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 56 kcal | 1008 |
| Protein | 3.21 g | 1003 |
| Total lipid (fat) | 0.2 g | 1004 |
| Carbohydrate, by difference | 10.44 g | 1005 |
| Fiber, total dietary | 4.8 g | 1079 |
| Sugars, Total | 0.8 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 0.68 mg | 1089 |
| Potassium, K | 281 mg | 1092 |
| Sodium, Na | 281 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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