Sea cucumber, yane (Alaska Native)
USDA SR Legacy · 357.1 g
40.2 g more than your starting foodCompare these foodsOther foods · Nutrition facts
Rolls, Dinner, Sweet
321 calories and 10 g of protein per 100 g. Reported fiber: 3.1 g.
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Rolls, dinner, sweet
- Source category
- Baked Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 174107
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 82% of 706 other complete other foods profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
96calories
in 30 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 16.1 g | 6% |
| Fat | 2.2 g | 3% |
| Fiber | 0.9 g | 3% |
| Total sugars | 4.6 g | — |
| Sodium | 76 mg | 3% |
| Saturated fat | 1.1 g | 5% |
| Potassium | 45 mg | 1% |
| Calcium | 19 mg | 1% |
| Iron | 0.82 mg | 5% |
| Magnesium | 7 mg | 2% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 67%Fat 21%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore other foodsWhat else fits your plate?
Same broad food category
This food: 6.3 g protein in 62.3 g. Choices below have more on this basis.
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
USDA SR Legacy · 137 g
38.3 g more than your starting foodCompare these foodsBuffalo, free range, top round steak, raw (Shoshone Bannock)
USDA SR Legacy · 206.2 g
38 g more than your starting foodCompare these foodsOctopus (Alaska Native)
USDA SR Legacy · 357.1 g
37.7 g more than your starting foodCompare these foodsElk, free range, ground, raw (Shoshone Bannock)
USDA SR Legacy · 206.2 g
35.3 g more than your starting foodCompare these foodsElk, free range, roast, eye of round, cooked (Shoshone Bannock)
USDA SR Legacy · 135.1 g
35 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 27.83 g | 27.4 g | 28.5 g | 6 |
| ProteinPer 100 g | 10.04 g | 9.91 g | 10.2 g | 6 |
| Total lipid (fat)Per 100 g | 7.37 g | 6.6 g | 7.9 g | 6 |
| AshPer 100 g | 1.18 g | 1.13 g | 1.26 g | 6 |
| Fiber, total dietaryPer 100 g | 3.1 g | 2.6 g | 3.4 g | 3 |
| Sugars, TotalPer 100 g | 15.38 g | 15.2 g | 15.5 g | 3 |
| SucrosePer 100 g | 3.07 g | 1.7 g | 3.94 g | 3 |
| GlucosePer 100 g | 4.81 g | 4.34 g | 5.35 g | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 135 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 27.83 g | 1051 |
| Energy | 321 kcal | 1008 |
| Energy | 1,342 kj | 1062 |
| Protein | 10.04 g | 1003 |
| Total lipid (fat) | 7.37 g | 1004 |
| Ash | 1.18 g | 1007 |
| Carbohydrate, by difference | 53.58 g | 1005 |
| Fiber, total dietary | 3.1 g | 1079 |
| Sugars, Total | 15.38 g | 2000 |
| Sucrose | 3.07 g | 1010 |
| Glucose | 4.81 g | 1011 |
| Fructose | 5.4 g | 1012 |
| Lactose | 1.06 g | 1013 |
| Maltose | 1.04 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 27.53 g | 1009 |
| Calcium, Ca | 62 mg | 1087 |
| Iron, Fe | 2.74 mg | 1089 |
| Magnesium, Mg | 24 mg | 1090 |
| Phosphorus, P | 127 mg | 1091 |
| Potassium, K | 149 mg | 1092 |
| Sodium, Na | 253 mg | 1093 |
| Zinc, Zn | 0.85 mg | 1095 |
| Copper, Cu | 0.097 mg | 1098 |
| Manganese, Mn | 0.397 mg | 1101 |
| Selenium, Se | 8.5 µg | 1103 |
| Vitamin C, total ascorbic acid | 0.2 mg | 1162 |
| Thiamin | 0.48 mg | 1165 |
| Riboflavin | 0.327 mg | 1166 |
| Niacin | 3.787 mg | 1167 |
| Pantothenic acid | 0.595 mg | 1170 |
| Vitamin B-6 | 0.11 mg | 1175 |
| Folate, total | 91 µg | 1177 |
| Folic acid | 51 µg | 1186 |
| Folate, food | 40 µg | 1187 |
| Folate, DFE | 127 µg | 1190 |
| Choline, total | 14.6 mg | 1180 |
| Vitamin B-12 | 0.21 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 40 µg | 1106 |
| Retinol | 40 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 135 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 15 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.38 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0.1 mg | 1125 |
| Tocopherol, gamma | 0.2 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0.52 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0.6 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 2.2 µg | 1183 |
| Fatty acids, total saturated | 3.516 g | 1258 |
| SFA 4:0 | 0.101 g | 1259 |
| SFA 6:0 | 0.078 g | 1260 |
| SFA 8:0 | 0.047 g | 1261 |
| SFA 10:0 | 0.129 g | 1262 |
| SFA 12:0 | 0.136 g | 1263 |
| SFA 14:0 | 0.461 g | 1264 |
| SFA 15:0 | 0.051 g | 1299 |
| SFA 16:0 | 1.68 g | 1265 |
| SFA 17:0 | 0.03 g | 1300 |
| SFA 18:0 | 0.787 g | 1266 |
| SFA 20:0 | 0.01 g | 1267 |
| SFA 22:0 | 0.003 g | 1273 |
| SFA 24:0 | 0.003 g | 1301 |
| Fatty acids, total monounsaturated | 1.851 g | 1292 |
| MUFA 14:1 | 0.042 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.105 g | 1275 |
| MUFA 16:1 c | 0.093 g | 1314 |
| MUFA 17:1 | 0.01 g | 1323 |
| MUFA 18:1 | 1.675 g | 1268 |
| MUFA 18:1 c | 1.552 g | 1315 |
| MUFA 20:1 | 0.019 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0.001 g | 1312 |
| Fatty acids, total polyunsaturated | 0.855 g | 1293 |
| PUFA 18:2 | 0.757 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.697 g | 1316 |
| PUFA 18:2 CLAs | 0.027 g | 1311 |
| PUFA 18:3 | 0.037 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.037 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.005 g | 1313 |
| PUFA 20:3 | 0.012 g | 1325 |
| PUFA 20:3 n-3 | 0.003 g | 1405 |
| PUFA 20:4 n-6 | 0.009 g | 1406 |
| PUFA 20:4 | 0.027 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.005 g | 1278 |
| PUFA 22:4 | 0.004 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.004 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.006 g | 1272 |
| Fatty acids, total trans | 0.168 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.135 g | 1329 |
| TFA 16:1 t | 0.012 g | 1303 |
| TFA 18:1 t | 0.123 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.033 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.033 g | 1331 |
| Cholesterol | 55 mg | 1253 |
| Tryptophan | 0.09 g | 1210 |
| Threonine | 0.28 g | 1211 |
| Isoleucine | 0.36 g | 1212 |
| Leucine | 0.7 g | 1213 |
| Lysine | 0.31 g | 1214 |
| Methionine | 0.18 g | 1215 |
| Cystine | 0.23 g | 1216 |
| Phenylalanine | 0.48 g | 1217 |
| Tyrosine | 0.24 g | 1218 |
| Valine | 0.38 g | 1219 |
| Arginine | 0.41 g | 1220 |
| Histidine | 0.2 g | 1221 |
| Alanine | 0.33 g | 1222 |
| Aspartic acid | 0.51 g | 1223 |
| Glutamic acid | 3 g | 1224 |
| Glycine | 0.36 g | 1225 |
| Proline | 1.48 g | 1226 |
| Serine | 0.51 g | 1227 |
| Hydroxyproline | 0 g | 1228 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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