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Savory snacks · Nutrition facts

Snacks, Corn-Based, Extruded, Chips, Barbecue-Flavor

523 calories and 7 g of protein per 100 g. Reported fiber: 5.2 g.

USDA SR LegacyPublished Apr 2019

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Snacks, corn-based, extruded, chips, barbecue-flavor

Source category
Snacks
Nutrition basis
Per 100 g
Source record
USDA FDC 167538
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
148calories
in 28.4 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate15.9 g6%
Fat9.3 g12%
Fiber1.5 g5%
Total sugars——
Sodium216 mg9%
Saturated fat1.3 g6%
Potassium67 mg1%
Calcium37 mg3%
Iron0.44 mg2%
Magnesium22 mg5%
Vitamin C0.5 mg1%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 41%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.7 g protein in 38.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.2 g1051
Energy523 kcal1008
Energy2,188 kj1062
Protein7 g1003
Total lipid (fat)32.7 g1004
Ash2.8 g1007
Carbohydrate, by difference56.2 g1005
Fiber, total dietary5.2 g1079
Calcium, Ca131 mg1087
Iron, Fe1.54 mg1089
Magnesium, Mg77 mg1090
Phosphorus, P207 mg1091
Potassium, K236 mg1092
Sodium, Na763 mg1093
Zinc, Zn1.06 mg1095
Copper, Cu0.166 mg1098
Manganese, Mn0.774 mg1101
Selenium, Se4.1 µg1103
Vitamin C, total ascorbic acid1.7 mg1162
Thiamin0.075 mg1165
Riboflavin0.21 mg1166
Niacin1.645 mg1167
Pantothenic acid0.143 mg1170
Vitamin B-60.23 mg1175
Folate, total39 µg1177
Folic acid0 µg1186
Folate, food39 µg1187
Folate, DFE39 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE31 µg1106
Retinol0 µg1105
Vitamin A, IU611 iu1104
Fatty acids, total saturated4.46 g1258
SFA 16:03.51 g1265
SFA 18:00.96 g1266
Fatty acids, total monounsaturated9.48 g1292
MUFA 16:10.09 g1275
MUFA 18:19.39 g1268
Fatty acids, total polyunsaturated16.17 g1293
PUFA 18:214.94 g1269
PUFA 18:31.23 g1270
Cholesterol0 mg1253
Tryptophan0.063 g1210
Threonine0.279 g1211
Isoleucine0.277 g1212
Leucine0.747 g1213
Lysine0.284 g1214
Methionine0.134 g1215
Cystine0.119 g1216
Phenylalanine0.333 g1217
Tyrosine0.273 g1218
Valine0.357 g1219
Arginine0.373 g1220
Histidine0.2 g1221
Alanine0.475 g1222
Aspartic acid0.586 g1223
Glutamic acid1.243 g1224
Glycine0.293 g1225
Proline0.521 g1226
Serine0.337 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Corn CakesUSDA SR Legacy · Apr 2019Corn Cakes, Very Low SodiumUSDA SR Legacy · Apr 2019Snacks, Corn-Based, Extruded, Chips, Barbecue-Flavor, Made with Enriched Masa FlourUSDA SR Legacy · Apr 2019Snacks, Corn-Based, Extruded, Chips, PlainUSDA SR Legacy · Apr 2019

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