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Savory snacks · Nutrition facts

Fruit Leather, Pieces, with Vitamin C

373 calories and 0.1 g of protein per 100 g. Reported fiber: 3.5 g.

USDA SR LegacyPublished Apr 2019

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Snacks, fruit leather, pieces, with vitamin C

Source category
Snacks
Nutrition basis
Per 100 g
Source record
USDA FDC 169636
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 18% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
78calories
in 21 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate17.9 g7%
Fat0.7 g1%
Fiber0.7 g3%
Total sugars——
Sodium67 mg3%
Saturated fat0.2 g1%
Potassium34 mg1%
Calcium4 mg0%
Iron0.16 mg1%
Magnesium3 mg1%
Vitamin C25.2 mg28%
Vitamin D——
Estimated energy from macros
Protein 0%Carbs 91%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.1 g protein in 53.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 50 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.2 g1051
Energy373 kcal1008
Energy1,561 kj1062
Protein0.1 g1003
Total lipid (fat)3.5 g1004
Ash1 g1007
Carbohydrate, by difference85.2 g1005
Fiber, total dietary3.5 g1079
Calcium, Ca18 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P24 mg1091
Potassium, K164 mg1092
Sodium, Na317 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.171 mg1098
Selenium, Se3.2 µg1103
Vitamin C, total ascorbic acid120 mg1162
Thiamin0.043 mg1165
Riboflavin0.1 mg1166
Niacin0.1 mg1167
Vitamin B-60.3 mg1175
Folate, total14 µg1177
Folate, food14 µg1187
Vitamin B-120 µg1178
Vitamin A, IU116 iu1104
Fatty acids, total saturated0.99 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.002 g1261
SFA 10:00.002 g1262
SFA 12:00.008 g1263
SFA 14:00.023 g1264
SFA 16:00.614 g1265
SFA 18:00.33 g1266
Fatty acids, total monounsaturated1.724 g1292
MUFA 16:10.014 g1275
MUFA 18:11.703 g1268
MUFA 20:10.006 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.093 g1293
PUFA 18:20.08 g1269
PUFA 18:30.011 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018

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