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Savory snacks · Nutrition facts

Potato Chips, Plain, Made with Partially Hydrogenated Soybean Oil, Unsalted

536 calories and 7 g of protein per 100 g. Reported fiber: 4.8 g.

USDA SR LegacyPublished Apr 2019

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Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted

Source category
Snacks
Nutrition basis
Per 100 g
Source record
USDA FDC 170648
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
152calories
in 28.4 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate15 g5%
Fat9.8 g13%
Fiber1.4 g5%
Total sugars——
Sodium2 mg0%
Saturated fat1.5 g8%
Potassium361 mg8%
Calcium7 mg1%
Iron0.46 mg3%
Magnesium19 mg5%
Vitamin C8.8 mg10%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 38%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.6 g protein in 37.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.9 g1051
Energy536 kcal1008
Energy2,243 kj1062
Protein7 g1003
Total lipid (fat)34.6 g1004
Ash3.6 g1007
Carbohydrate, by difference52.9 g1005
Fiber, total dietary4.8 g1079
Calcium, Ca24 mg1087
Iron, Fe1.63 mg1089
Magnesium, Mg67 mg1090
Phosphorus, P165 mg1091
Potassium, K1,275 mg1092
Sodium, Na8 mg1093
Zinc, Zn1.09 mg1095
Copper, Cu0.306 mg1098
Manganese, Mn0.44 mg1101
Selenium, Se8.1 µg1103
Vitamin C, total ascorbic acid31.1 mg1162
Thiamin0.167 mg1165
Riboflavin0.197 mg1166
Niacin3.827 mg1167
Pantothenic acid0.402 mg1170
Vitamin B-60.66 mg1175
Folate, total45 µg1177
Folic acid0 µg1186
Folate, food45 µg1187
Folate, DFE45 µg1190
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated5.43 g1258
SFA 16:03.97 g1265
SFA 18:01.46 g1266
Fatty acids, total monounsaturated18 g1292
MUFA 18:117.93 g1268
MUFA 20:10.07 g1277
Fatty acids, total polyunsaturated9.16 g1293
PUFA 18:28.9 g1269
PUFA 18:30.26 g1270
Cholesterol0 mg1253
Tryptophan0.108 g1210
Threonine0.253 g1211
Isoleucine0.283 g1212
Leucine0.419 g1213
Lysine0.424 g1214
Methionine0.11 g1215
Cystine0.089 g1216
Phenylalanine0.31 g1217
Tyrosine0.259 g1218
Valine0.392 g1219
Arginine0.321 g1220
Histidine0.153 g1221
Alanine0.214 g1222
Aspartic acid1.706 g1223
Glutamic acid1.17 g1224
Glycine0.207 g1225
Proline0.251 g1226
Serine0.303 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Potato Chips, Made From Dried Potatoes, Sour-Cream and Onion-FlavorUSDA SR Legacy · Apr 2019Potato Chips, Plain, Made with Partially Hydrogenated Soybean OilUSDA SR Legacy · Apr 2019Potato Chips, Plain, SaltedUSDA SR Legacy · Apr 2019Potato Chips, Plain, UnsaltedUSDA SR Legacy · Apr 2019

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