Soup · Nutrition facts

Soup, Minestrone, Canned, Reduced Sodium, Ready-to-Serve

50 calories and 2 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Soup, minestrone, canned, reduced sodium, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174530
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
123calories
in 245 g
NutrientAmountDaily value
Protein4.9 g—
Carbohydrate22.1 g8%
Fat2 g3%
Fiber5.9 g21%
Total sugars5.2 g—
Sodium527 mg23%
Saturated fat0.3 g2%
Potassium456 mg10%
Calcium49 mg4%
Iron1.76 mg10%
Magnesium32 mg8%
Vitamin C14 mg16%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 70%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.3 g1051
Energy50 kcal1008
Energy209 kj1062
Protein2 g1003
Total lipid (fat)0.8 g1004
Ash1.26 g1007
Carbohydrate, by difference9 g1005
Fiber, total dietary2.4 g1079
Sugars, Total2.13 g2000
Calcium, Ca20 mg1087
Iron, Fe0.72 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P34 mg1091
Potassium, K186 mg1092
Sodium, Na215 mg1093
Zinc, Zn0.32 mg1095
Copper, Cu0.083 mg1098
Selenium, Se2.1 µg1103
Vitamin C, total ascorbic acid5.7 mg1162
Thiamin0.06 mg1165
Riboflavin0.04 mg1166
Niacin0.64 mg1167
Vitamin B-60.06 mg1175
Folate, total16 µg1177
Folic acid1 µg1186
Folate, food14 µg1187
Folate, DFE17 µg1190
Choline, total6.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE33 µg1106
Retinol0 µg1105
Carotene, beta349 µg1107
Carotene, alpha99 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU665 iu1104
Lycopene6,359 µg1122
Lutein + zeaxanthin90 µg1123
Vitamin E (alpha-tocopherol)0.7 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)5.8 µg1185
Fatty acids, total saturated0.14 g1258
SFA 4:00.007 g1259
SFA 6:00.003 g1260
SFA 8:00.001 g1261
SFA 10:00.004 g1262
SFA 12:00.005 g1263
SFA 14:00.009 g1264
SFA 16:00.086 g1265
SFA 18:00.025 g1266
Fatty acids, total monounsaturated0.28 g1292
MUFA 16:10.004 g1275
MUFA 18:10.23 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.25 g1293
PUFA 18:20.216 g1269
PUFA 18:30.033 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058