Oats & grains · Nutrition facts

Spaghetti, Spinach, Dry

372 calories and 13.4 g of protein per 100 g. Reported fiber: 10.6 g.

USDA SR LegacyPublished Apr 2019

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Spaghetti, spinach, dry

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168911
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
212calories
in 57 g
NutrientAmountDaily value
Protein7.6 g—
Carbohydrate42.6 g16%
Fat0.9 g1%
Fiber6 g22%
Total sugars1.6 g—
Sodium21 mg1%
Saturated fat0.1 g1%
Potassium214 mg5%
Calcium33 mg3%
Iron1.21 mg7%
Magnesium99 mg24%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 82%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.2 g protein in 53.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water8.34 g1051
Energy372 kcal1008
Energy1,556 kj1062
Protein13.35 g1003
Total lipid (fat)1.57 g1004
Ash1.93 g1007
Carbohydrate, by difference74.81 g1005
Fiber, total dietary10.6 g1079
Sugars, Total2.72 g2000
Calcium, Ca58 mg1087
Iron, Fe2.13 mg1089
Magnesium, Mg174 mg1090
Phosphorus, P332 mg1091
Potassium, K376 mg1092
Sodium, Na36 mg1093
Zinc, Zn2.76 mg1095
Copper, Cu0.499 mg1098
Manganese, Mn2.645 mg1101
Selenium, Se63.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.373 mg1165
Riboflavin0.196 mg1166
Niacin4.55 mg1167
Pantothenic acid1.214 mg1170
Vitamin B-60.323 mg1175
Folate, total48 µg1177
Folic acid0 µg1186
Folate, food48 µg1187
Folate, DFE48 µg1190
Choline, total17.1 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE23 µg1106
Retinol0 µg1105
Carotene, beta277 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU461 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin3,487 µg1123
Vitamin E (alpha-tocopherol)0.74 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)151.5 µg1185
Fatty acids, total saturated0.226 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.004 g1264
SFA 16:00.196 g1265
SFA 18:00.026 g1266
Fatty acids, total monounsaturated0.181 g1292
MUFA 16:10.001 g1275
MUFA 18:10.18 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.641 g1293
PUFA 18:20.566 g1269
PUFA 18:30.074 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.17 g1210
Threonine0.36 g1211
Isoleucine0.516 g1212
Leucine0.911 g1213
Lysine0.273 g1214
Methionine0.208 g1215
Cystine0.369 g1216
Phenylalanine0.642 g1217
Tyrosine0.355 g1218
Valine0.572 g1219
Arginine0.495 g1220
Histidine0.271 g1221
Alanine0.399 g1222
Aspartic acid0.577 g1223
Glutamic acid4.726 g1224
Glycine0.425 g1225
Proline1.424 g1226
Serine0.635 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058