Meals & sides · Nutrition facts

Stew, Hominy with Mutton (Navajo)

83 calories and 6.7 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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Stew, hominy with mutton (Navajo)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168043
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 34% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
341calories
in 411 g
NutrientAmountDaily value
Protein27.6 g—
Carbohydrate38.6 g14%
Fat8.5 g11%
Fiber8.2 g29%
Total sugars0.5 g—
Sodium185 mg8%
Saturated fat3 g15%
Potassium485 mg10%
Calcium33 mg3%
Iron3.33 mg18%
Magnesium82 mg20%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 45%Fat 22%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.2 g protein in 241 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.58 g1051
Energy83 kcal1008
Energy347 kj1062
Protein6.71 g1003
Total lipid (fat)2.06 g1004
Ash0.26 g1007
Carbohydrate, by difference9.38 g1005
Fiber, total dietary2 g1079
Sugars, Total0.11 g2000
Sucrose0.11 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch6.15 g1009
Calcium, Ca8 mg1087
Iron, Fe0.81 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P82 mg1091
Potassium, K118 mg1092
Sodium, Na45 mg1093
Zinc, Zn1.19 mg1095
Copper, Cu0.047 mg1098
Manganese, Mn0.089 mg1101
Selenium, Se4.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.03 mg1165
Riboflavin0.07 mg1166
Niacin1.5 mg1167
Vitamin B-60.091 mg1175
Folate, total0 µg1177
Folate, food0 µg1187
Vitamin B-120.64 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.37 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.76 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0.7 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.733 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.034 g1264
SFA 15:00.008 g1299
SFA 16:00.392 g1265
SFA 17:00.024 g1300
SFA 18:00.271 g1266
SFA 20:00.004 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated0.897 g1292
MUFA 14:10.003 g1274
MUFA 15:10 g1333
MUFA 16:10.038 g1275
MUFA 17:10.016 g1323
MUFA 18:10.835 g1268
MUFA 20:10.004 g1277
Fatty acids, total polyunsaturated0.287 g1293
PUFA 18:20.232 g1269
PUFA 18:30.023 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.021 g1404
PUFA 18:3 n-6 c,c,c0.002 g1321
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.008 g1271
Cholesterol13 mg1253
Tryptophan0.043 g1210
Threonine0.238 g1211
Isoleucine0.252 g1212
Leucine0.536 g1213
Lysine0.435 g1214
Methionine0.157 g1215
Cystine0.074 g1216
Phenylalanine0.257 g1217
Tyrosine0.183 g1218
Valine0.294 g1219
Arginine0.39 g1220
Histidine0.164 g1221
Alanine0.423 g1222
Aspartic acid0.526 g1223
Glutamic acid0.986 g1224
Glycine0.447 g1225
Proline0.385 g1226
Serine0.251 g1227