BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
6.6 g more than your starting foodCompare these foods229 calories and 10.8 g of protein per 100 g. Reported fiber: 2.7 g.
Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12
On a 100 g basis, this record has more protein than 67% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhole Wheat Bread [Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (to retard spoilage), Dough Improver (Malted Wheat Flour, Enzymes, Ascorbic Acid), Sesame Flour]. French Toast Batter (Whole Egg, Sugar, Salt). CONTAINS: EGG, WHEAT, SESAME.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8 g | — |
| Carbohydrate | 25 g | 9% |
| Fat | 4 g | 5% |
| Fiber | 2 g | 7% |
| Total sugars | 5 g | — |
| Sodium | 290 mg | 13% |
| Saturated fat | 1 g | 5% |
| Potassium | 57 mg | 1% |
| Calcium | 51 mg | 4% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.7 µg | 4% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 9.4 g protein in 87.3 g. Choices below have more on this basis.
Blake's · 188.7 g
6.6 g more than your starting foodCompare these foodsNardone Bros · 96.6 g
6 g more than your starting foodCompare these foodsNardone Bros · 98 g
5.6 g more than your starting foodCompare these foodsGilardi · 98.5 g
5.4 g more than your starting foodCompare these foodsNardone Bros · 93.3 g
5.1 g more than your starting foodCompare these foodsNardone Bros · 97.6 g
5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12FDC 2700928 | Apr 2024 | 100 g | 229 | 10.8 g | 391 mg |
| Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12FDC 2689654 | Apr 2024 | 100 g | 229 | 10.8 g | 391 mg |
| Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12FDC 2558969 | Apr 2023 | 100 g | 218 | 10.3 g | 372 mg |
| Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12FDC 2540581 | Apr 2023 | 100 g | 218 | 10.3 g | 372 mg |
| Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12FDC 2492688 | Aug 2022 | 100 g | 218 | 10.3 g | 372 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 229 kcal | 1008 |
| Protein | 10.78 g | 1003 |
| Total lipid (fat) | 5.39 g | 1004 |
| Carbohydrate, by difference | 33.69 g | 1005 |
| Fiber, total dietary | 2.7 g | 1079 |
| Sugars, Total | 6.74 g | 2000 |
| Sugars, added | 6.7 g | 1235 |
| Calcium, Ca | 69 mg | 1087 |
| Iron, Fe | 2.7 mg | 1089 |
| Potassium, K | 77 mg | 1092 |
| Sodium, Na | 391 mg | 1093 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 1.35 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 142 mg | 1253 |
Other bread & wraps labels from this brand. Check the source dates and serving sizes.