Bread & wraps · Nutrition facts

Sunny Fresh Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12

229 calories and 10.8 g of protein per 100 g. Reported fiber: 2.7 g.

Manufacturer labelLabel updated Apr 2024Sunny Fresh

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Whole Grain French Toast Sticks, 3-Scored, 130/2.65 oz., Frozen, Bulk, K12

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10038057404325
Source record
USDA FDC 2700928
Publication date
Aug 2024
Manufacturer serving
74.2 grm · 1 Slice (3 pieces/ 2.65 oz.)

On a 100 g basis, this record has more protein than 67% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Bread [Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (to retard spoilage), Dough Improver (Malted Wheat Flour, Enzymes, Ascorbic Acid), Sesame Flour]. French Toast Batter (Whole Egg, Sugar, Salt). CONTAINS: EGG, WHEAT, SESAME.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 74.2 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate25 g9%
Fat4 g5%
Fiber2 g7%
Total sugars5 g—
Sodium290 mg13%
Saturated fat1 g5%
Potassium57 mg1%
Calcium51 mg4%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0.7 µg4%
Estimated energy from macros
Protein 19%Carbs 60%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 9.4 g protein in 87.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy229 kcal1008
Protein10.78 g1003
Total lipid (fat)5.39 g1004
Carbohydrate, by difference33.69 g1005
Fiber, total dietary2.7 g1079
Sugars, Total6.74 g2000
Sugars, added6.7 g1235
Calcium, Ca69 mg1087
Iron, Fe2.7 mg1089
Potassium, K77 mg1092
Sodium, Na391 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated1.35 g1258
Fatty acids, total trans0 g1257
Cholesterol142 mg1253