Meals & sides · Nutrition facts

T.g.I. Friday's, Friday's Shrimp, Breaded

302 calories and 11.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

Source category
Restaurant Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 169832
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
529calories
in 175 g
NutrientAmountDaily value
Protein20.8 g—
Carbohydrate36.5 g13%
Fat33.3 g43%
Fiber——
Total sugars——
Sodium2,118 mg92%
Saturated fat6.1 g31%
Potassium214 mg5%
Calcium58 mg4%
Iron0.93 mg5%
Magnesium28 mg7%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 28%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.9 g protein in 66.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water44.85 g1051
Energy302 kcal1008
Energy1,264 kj1062
Protein11.87 g1003
Total lipid (fat)19.02 g1004
Ash3.39 g1007
Carbohydrate, by difference20.87 g1005
Starch18.6 g1009
Calcium, Ca33 mg1087
Iron, Fe0.53 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P226 mg1091
Potassium, K122 mg1092
Sodium, Na1,210 mg1093
Zinc, Zn0.73 mg1095
Copper, Cu0.138 mg1098
Manganese, Mn0.252 mg1101
Thiamin0.07 mg1165
Riboflavin0.091 mg1166
Niacin0.76 mg1167
Vitamin B-60.09 mg1175
Vitamin B-120.23 µg1178
Vitamin A, RAE7 µg1106
Retinol7 µg1105
Vitamin A, IU25 iu1104
Vitamin E (alpha-tocopherol)2.09 mg1109
Tocopherol, beta0.16 mg1125
Tocopherol, gamma4.42 mg1126
Tocopherol, delta3.06 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0.13 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0.5 mg1131
Fatty acids, total saturated3.501 g1258
SFA 4:00 g1259
SFA 6:00.002 g1260
SFA 8:00.014 g1261
SFA 10:00.007 g1262
SFA 12:00.005 g1263
SFA 14:00.022 g1264
SFA 15:00.005 g1299
SFA 16:02.029 g1265
SFA 17:00.023 g1300
SFA 18:01.241 g1266
SFA 20:00.065 g1267
SFA 22:00.065 g1273
SFA 24:00.023 g1301
Fatty acids, total monounsaturated4.383 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.044 g1275
MUFA 16:1 c0.043 g1314
MUFA 17:10.01 g1323
MUFA 18:14.199 g1268
MUFA 18:1 c4.154 g1315
MUFA 20:10.13 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated9.527 g1293
PUFA 18:28.371 g1269
PUFA 18:2 n-6 c,c8.282 g1316
PUFA 18:2 CLAs0.02 g1311
PUFA 18:31.018 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.931 g1404
PUFA 18:3 n-6 c,c,c0.087 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.013 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40.026 g1271
PUFA 20:5 n-3 (EPA)0.043 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0.055 g1272
Fatty acids, total trans0.115 g1257
Fatty acids, total trans-monoenoic0.046 g1329
TFA 16:1 t0.001 g1303
TFA 18:1 t0.045 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.069 g1306
Fatty acids, total trans-polyenoic0.069 g1331
Cholesterol89 mg1253
Tryptophan0.137 g1210
Threonine0.458 g1211
Isoleucine0.53 g1212
Leucine0.963 g1213
Lysine0.945 g1214
Methionine0.318 g1215
Cystine0.155 g1216
Phenylalanine0.521 g1217
Tyrosine0.387 g1218
Valine0.528 g1219
Arginine0.97 g1220
Histidine0.256 g1221
Alanine0.651 g1222
Aspartic acid1.177 g1223
Glutamic acid2.323 g1224
Glycine0.586 g1225
Proline0.6 g1226
Serine0.462 g1227