Bread & wraps · Nutrition facts

Totino's the Original Crisp Crust Ultimate Loaded Combination Pizza

254 calories and 10.4 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Jun 2025Totino's

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Totino's The Original Crisp Crust Ultimate Loaded Combination Pizza

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00042800141620
Source record
USDA FDC 2737898
Publication date
Jul 2025
Manufacturer serving
173 grm · Per 1/2 Pizza

On a 100 g basis, this record has more protein than 61% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes), Tomato Puree (water, tomato paste), Cooked Chicken Pizza Topping Pork Added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natural flavors], water, soy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate), Vegetable Oil, All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occuring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin). Contains less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (color), L-Cysteine Hydrochloride (dough conditioner), TBHQ (preservative), Natural Flavor. *Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
439calories
in 173 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate38 g14%
Fat24 g31%
Fiber2.1 g7%
Total sugars5 g—
Sodium931 mg40%
Saturated fat10 g50%
Potassium209 mg4%
Calcium270 mg21%
Iron2.51 mg14%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 35%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.2 g protein in 78.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy254 kcal1008
Protein10.4 g1003
Total lipid (fat)13.87 g1004
Carbohydrate, by difference21.97 g1005
Fiber, total dietary1.2 g1079
Sugars, Total2.89 g2000
Sugars, added1.2 g1235
Calcium, Ca156 mg1087
Iron, Fe1.45 mg1089
Potassium, K121 mg1092
Sodium, Na538 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.78 g1258
Fatty acids, total trans0 g1257
Cholesterol23 mg1253