Large Single Cut Yellow Lake Perch - Shatter Pack 6051
Riverside Foods · 231.3 g
28.3 g more than your starting foodCompare these foods204 calories and 14.2 g of protein per 100 g. Reported fiber: 1.8 g.
ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZEN
On a 100 g basis, this record has more protein than 13% of 355 other complete fish & seafood profiles.
Compare with another food65% FISH (ALASKA POLLOCK), 35% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN YELLOW CORN FLOUR, ENRICHED RICE FLOUR [RICE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, WHEAT GLUTEN, TAPIOCA STARCH, CORN STARCH, YEAST, MALTED BARLEY FLOUR, PALM OIL, DEHYDRATED RED BELL PEPPER, GARLIC POWDER, ONION POWDER, SPICES, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, LEAVENING [CREAM OF TARTAR, BAKING SODA], AUTOLYZED YEAST, DEHYDRATED GREEN BELL PEPPER, WHOLE GRAIN MALTED BARLEY FLOUR).CONTAINS FISH (ALASKA POLLOCK), WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16 g | — |
| Carbohydrate | 19 g | 7% |
| Fat | 10 g | 13% |
| Fiber | 2 g | 7% |
| Total sugars | 0 g | — |
| Sodium | 340 mg | 15% |
| Saturated fat | 1 g | 5% |
| Potassium | 320 mg | 7% |
| Calcium | 10 mg | 1% |
| Iron | 1.5 mg | 8% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 13.9 g protein in 98 g. Choices below have more on this basis.
Riverside Foods · 231.3 g
28.3 g more than your starting foodCompare these foodsRiverside Foods · 226.7 g
27.5 g more than your starting foodCompare these foodsRiverside Foods · 265.6 g
25.2 g more than your starting foodCompare these foodsRiverside Foods · 265.6 g
25.2 g more than your starting foodCompare these foodsSweet earth · 121.2 g
11.8 g more than your starting foodCompare these foodsSea Legs · 212.8 g
3.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2725625 | Mar 2025 | 100 g | 204 | 14.2 g | 301 mg |
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2692145 | Apr 2024 | 100 g | 204 | 14.2 g | 301 mg |
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2613262 | Jun 2023 | 100 g | 204 | 14.2 g | 301 mg |
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2555835 | Dec 2022 | 100 g | 204 | 14.2 g | 301 mg |
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2491373 | Dec 2022 | 100 g | 204 | 14.2 g | 301 mg |
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2459469 | Dec 2022 | 100 g | 204 | 14.2 g | 301 mg |
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2336006 | May 2022 | 100 g | 204 | 14.2 g | 301 mg |
| ULTIMATE FISH STICK 1OZ ALL NATURAL WHOLE GRAIN CRUNCHY BREADED, FROZENFDC 2331008 | May 2022 | 100 g | 204 | 14.2 g | 301 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 204 kcal | 1008 |
| Protein | 14.16 g | 1003 |
| Total lipid (fat) | 8.85 g | 1004 |
| Carbohydrate, by difference | 16.81 g | 1005 |
| Fiber, total dietary | 1.8 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 9 mg | 1087 |
| Iron, Fe | 1.33 mg | 1089 |
| Potassium, K | 283 mg | 1092 |
| Sodium, Na | 301 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.88 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 40 mg | 1253 |
Other fish & seafood labels from this brand. Check the source dates and serving sizes.