Breakfast cereal · Nutrition facts

Trix Spring Edition Flower Shapes Breakfast Cereal

410 calories and 5 g of protein per 100 g. Reported fiber: 4 g.

Manufacturer labelLabel updated Jan 2024Trix

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Trix Spring Edition Flower Shapes Breakfast Cereal

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000220423
Source record
USDA FDC 2681876
Publication date
Feb 2024
Manufacturer serving
39 grm · 1 1/4 cup

On a 100 g basis, this record has more protein than 18% of 634 other complete breakfast cereal profiles.

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What’s in it?

Ingredients: Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Canola and/or Sunflower Oil, Salt, Trisodium Phosphate, Natural And Artificial Flavor, Red 40, Yellow 6, Blue 1 and Other Color Added, Citric Acid, Malic Acid, Rosemary Extract.Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 39 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate33.2 g12%
Fat2 g3%
Fiber1.6 g6%
Total sugars12.5 g—
Sodium183 mg8%
Saturated fat0.4 g2%
Potassium59 mg1%
Calcium129 mg10%
Iron3.59 mg20%
Magnesium——
Vitamin C6 mg7%
Vitamin D3.9 µg20%
Estimated energy from macros
Protein 5%Carbs 84%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.4 g protein in 48.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 26 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy410 kcal1008
Protein5 g1003
Total lipid (fat)5 g1004
Carbohydrate, by difference85 g1005
Fiber, total dietary4 g1079
Sugars, Total32 g2000
Sugars, added31 g1235
Calcium, Ca330 mg1087
Iron, Fe9.2 mg1089
Potassium, K150 mg1092
Sodium, Na470 mg1093
Zinc, Zn7.69 mg1095
Vitamin C, total ascorbic acid15.4 mg1162
Thiamin1 mg1165
Riboflavin0.436 mg1166
Vitamin B-61.026 mg1175
Folate, total205 µg1177
Folic acid115 µg1186
Vitamin B-123.08 µg1178
Vitamin A, RAE231 µg1106
Vitamin D (D2 + D3)10 µg1114
Fatty acids, total saturated1 g1258
Fatty acids, total monounsaturated2.5 g1292
Fatty acids, total polyunsaturated1.5 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253