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Vegetables · Nutrition facts

Van Camps Original Baked Beans

126 calories and 5.2 g of protein per 100 g. Reported fiber: 3.7 g.

Manufacturer labelLabel updated Mar 2026Van Camp's

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VAN CAMPS Original Baked Beans

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00046900732009
Source record
USDA FDC 2758141
Publication date
Apr 2026
Manufacturer serving
135 grm · 1/2 cup (135g)

On a 100 g basis, this record has more protein than 84% of 1,428 other complete vegetables profiles.

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What’s in it?

Prepared White Beans (Water, White Beans), Water, Sugar, Brown Sugar, less than 2% of: Molasses, Salt, Modified Corn Starch, Distilled Vinegar, Caramel Color, Tapioca Starch, Yeast Extract, Natural Flavor, Garlic Powder, Onion Powder, Natural Smoke Flavor. MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 135 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate33 g12%
Fat1 g1%
Fiber5 g18%
Total sugars12 g—
Sodium490 mg21%
Saturated fat0 g0%
Potassium470 mg10%
Calcium0 mg0%
Iron2 mg11%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 78%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.2 g protein in 158.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
VAN CAMPS Original Baked BeansFDC 2758141Mar 2026100 g1265.2 g363 mg
Van Camp's Original Baked Beans, 7g Protein Per Serving, Canned Beans, 15 oz. CanFDC 2745555Sep 2025100 g—5.2 g363 mg
Van Camp's Original Baked Beans, Canned Beans, 15 oz.FDC 2743982Aug 2025100 g—5.2 g363 mg
Van Camp's Original Baked Beans, Canned Beans, 15 OZFDC 2703091Nov 2023100 g—4.4 g400 mg
Van Camp's Original Baked Beans, Canned Beans, 15 OZFDC 2693759Nov 2023100 g—4.4 g400 mg
VAN CAMPS Bacon Baked Beans Original, 15 OZFDC 346455Dec 2018100 g—4.4 g400 mg
VAN CAMPS Bacon Baked Beans Original, 15 OZFDC 2519502Nov 2018100 g1114.4 g400 mg
VAN CAMPS Bacon Baked Beans Original, 15 OZFDC 1455532Nov 2018100 g—4.4 g400 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy126 kcal1008
Protein5.19 g1003
Total lipid (fat)0.74 g1004
Carbohydrate, by difference24.44 g1005
Fiber, total dietary3.7 g1079
Sugars, Total8.89 g2000
Calcium, Ca0 mg1087
Iron, Fe1.48 mg1089
Potassium, K348 mg1092
Sodium, Na363 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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