Meat & poultry · Nutrition facts

Raw Veal, Variety Meats and By-Products, Lungs

90 calories and 16.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, variety meats and by-products, lungs, raw

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174361
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
26calories
in 28.4 g
NutrientAmountDaily value
Protein4.6 g—
Carbohydrate0 g0%
Fat0.7 g1%
Fiber0 g0%
Total sugars——
Sodium31 mg1%
Saturated fat0.2 g1%
Potassium78 mg2%
Calcium2 mg0%
Iron1.48 mg8%
Magnesium3 mg1%
Vitamin C11.1 mg12%
Vitamin D——
Estimated energy from macros
Protein 76%Carbs 0%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 36.2 g protein in 222.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 45 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.5 g1051
Energy90 kcal1008
Energy377 kj1062
Protein16.3 g1003
Total lipid (fat)2.3 g1004
Ash1.1 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca7 mg1087
Iron, Fe5.23 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P288 mg1091
Potassium, K274 mg1092
Sodium, Na108 mg1093
Zinc, Zn1.16 mg1095
Copper, Cu0.241 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se17.2 µg1103
Vitamin C, total ascorbic acid39 mg1162
Thiamin0.047 mg1165
Riboflavin0.231 mg1166
Niacin4.025 mg1167
Vitamin B-60.11 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Vitamin B-123.83 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated0.79 g1258
Fatty acids, total monounsaturated0.59 g1292
Fatty acids, total polyunsaturated0.31 g1293
Cholesterol229 mg1253
Tryptophan0.129 g1210
Threonine0.606 g1211
Isoleucine0.676 g1212
Leucine0.931 g1213
Lysine1.208 g1214
Methionine0.259 g1215
Cystine0.139 g1216
Phenylalanine0.579 g1217
Tyrosine0.344 g1218
Valine0.694 g1219