Oats & grains · Nutrition facts

Wheat, Durum

339 calories and 13.7 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Wheat, durum

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169721
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 488 other complete oats & grains profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
651calories
in 192 g
NutrientAmountDaily value
Protein26.3 g—
Carbohydrate136.6 g50%
Fat4.7 g6%
Fiber——
Total sugars——
Sodium4 mg0%
Saturated fat0.9 g4%
Potassium828 mg18%
Calcium65 mg5%
Iron6.76 mg38%
Magnesium276 mg66%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 79%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oats & grains
Same broad food category

This food: 8.1 g protein in 59 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.94 g1051
Energy339 kcal1008
Energy1,418 kj1062
Protein13.68 g1003
Total lipid (fat)2.47 g1004
Ash1.78 g1007
Carbohydrate, by difference71.13 g1005
Calcium, Ca34 mg1087
Iron, Fe3.52 mg1089
Magnesium, Mg144 mg1090
Phosphorus, P508 mg1091
Potassium, K431 mg1092
Sodium, Na2 mg1093
Zinc, Zn4.16 mg1095
Copper, Cu0.553 mg1098
Manganese, Mn3.012 mg1101
Selenium, Se89.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.419 mg1165
Riboflavin0.121 mg1166
Niacin6.738 mg1167
Pantothenic acid0.935 mg1170
Vitamin B-60.419 mg1175
Folate, total43 µg1177
Folic acid0 µg1186
Folate, food43 µg1187
Folate, DFE43 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.454 g1258
SFA 14:00.003 g1264
SFA 16:00.422 g1265
SFA 18:00.022 g1266
Fatty acids, total monounsaturated0.344 g1292
MUFA 16:10.009 g1275
MUFA 18:10.335 g1268
Fatty acids, total polyunsaturated0.978 g1293
PUFA 18:20.93 g1269
PUFA 18:30.048 g1270
Cholesterol0 mg1253
Tryptophan0.176 g1210
Threonine0.366 g1211
Isoleucine0.533 g1212
Leucine0.934 g1213
Lysine0.303 g1214
Methionine0.221 g1215
Cystine0.286 g1216
Phenylalanine0.681 g1217
Tyrosine0.357 g1218
Valine0.594 g1219
Arginine0.483 g1220
Histidine0.322 g1221
Alanine0.427 g1222
Aspartic acid0.617 g1223
Glutamic acid4.743 g1224
Glycine0.495 g1225
Proline1.459 g1226
Serine0.667 g1227