Oats & grains · Nutrition facts

Wheat, Hard Red Spring

329 calories and 15.4 g of protein per 100 g. Reported fiber: 12.2 g.

USDA SR LegacyPublished Apr 2019

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Wheat, hard red spring

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168889
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 91% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
632calories
in 192 g
NutrientAmountDaily value
Protein29.6 g—
Carbohydrate130.6 g47%
Fat3.7 g5%
Fiber23.4 g84%
Total sugars0.8 g—
Sodium4 mg0%
Saturated fat0.6 g3%
Potassium653 mg14%
Calcium48 mg4%
Iron6.91 mg38%
Magnesium238 mg57%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 78%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.4 g protein in 60.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.76 g1051
Energy329 kcal1008
Energy1,377 kj1062
Protein15.4 g1003
Total lipid (fat)1.92 g1004
Ash1.89 g1007
Carbohydrate, by difference68.03 g1005
Fiber, total dietary12.2 g1079
Sugars, Total0.41 g2000
Calcium, Ca25 mg1087
Iron, Fe3.6 mg1089
Magnesium, Mg124 mg1090
Phosphorus, P332 mg1091
Potassium, K340 mg1092
Sodium, Na2 mg1093
Zinc, Zn2.78 mg1095
Copper, Cu0.41 mg1098
Manganese, Mn4.055 mg1101
Selenium, Se70.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.504 mg1165
Riboflavin0.11 mg1166
Niacin5.71 mg1167
Pantothenic acid0.935 mg1170
Vitamin B-60.336 mg1175
Folate, total43 µg1177
Folic acid0 µg1186
Folate, food43 µg1187
Folate, DFE43 µg1190
Choline, total31.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta5 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin220 µg1123
Vitamin E (alpha-tocopherol)1.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.9 µg1185
Fatty acids, total saturated0.314 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.004 g1264
SFA 16:00.283 g1265
SFA 18:00.014 g1266
Fatty acids, total monounsaturated0.303 g1292
MUFA 16:10.066 g1275
MUFA 18:10.236 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.765 g1293
PUFA 18:20.727 g1269
PUFA 18:30.036 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.195 g1210
Threonine0.433 g1211
Isoleucine0.541 g1212
Leucine1.038 g1213
Lysine0.404 g1214
Methionine0.23 g1215
Cystine0.404 g1216
Phenylalanine0.724 g1217
Tyrosine0.441 g1218
Valine0.679 g1219
Arginine0.702 g1220
Histidine0.33 g1221
Alanine0.555 g1222
Aspartic acid0.808 g1223
Glutamic acid4.946 g1224
Glycine0.621 g1225
Proline1.68 g1226
Serine0.663 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058